Luxury Sushi CDP: Craft Artful Dishes & Menus

Beaverbrook Town House; England; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Discounts on retail, gym memberships,

Personal development support

Wide range of recognised quals and dev

Discounted rates on Food & Beverage

28 days annual leave

Pension

Life Insurance

Sick Pay

Long Service Awards

Cycle to work scheme

Earn up to £600 through our recommenda

friend scheme

Uniforms

And other local benefits

Job summary

Beaverbrook Townhouse in the United Kingdom is seeking a dedicated Sushi Demi Chef de Partie to join our refined culinary team. If you bring creativity, precision and a passion for Japanese cuisine, this is your chance to shine in a prestigious, vibrant setting.

You will prepare and present high-quality sushi, assist the Head Chef with menu development and daily operations, and uphold the highest standards of food safety.

Qualifications

• Proven experience in a similar role within a 5* luxury hotel is desirable.
• Exceptional knife skills and a deep understanding of sushi preparation.
• Ability to work as part of a team and individually.
• Strong attention to detail and a passion for visually stunning dishes.
• Genuine passion for the culinary arts and a desire to progress in this field.

Responsibilities

• Prepare and present high-quality sushi dishes with precision and artistry.
• Assist the Head Chef in menu development and daily operations.
• Ensure the highest standards of food safety and hygiene.
• Collaborate with the kitchen team to deliver an exceptional dining experience.
• Stay updated with the latest culinary trends and techniques.

Skills

Knife skills

Sushi preparation

Teamwork

Attention to detail

Culinary passion

Job description

Beaverbrook Townhouse in the United Kingdom is seeking a dedicated Sushi Demi Chef de Partie to join our refined culinary team. If you bring creativity, precision and a passion for Japanese cuisine, this is your chance to shine in a prestigious, vibrant setting.

You will prepare and present high-quality sushi, assist the Head Chef with menu development and daily operations, and uphold the highest standards of food safety.