Junior Sous Chef

Beaverbrook; Leatherhead; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Discounts on retail

Gym memberships

Cinema tickets

Personal development

Pension

Life Insurance

Sick Pay

Long Service Awards

Cycle to work

Uniforms

Free parking

Job summary

Beaverbrook in Leatherhead is seeking a Junior Sous Chef to lead a kitchen section and produce delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

You will work with fresh produce, often sourced from our own gardens or local suppliers, and have opportunities to develop professionally within a 5* luxury setting at Beaverbrook.

Qualifications

• Proven experience in a similar role within a luxury 5* environment is desirable.
• Excellent time management and ability to meet deadlines.
• Attention to detail, efficient and responsible.
• Ability to work both in a team and independently.
• Genuine passion for the culinary arts and a desire to progress.

Responsibilities

• Responsible for a kitchen section and the production of delectable dishes.
• Maintain stylish modern food in a relaxed but fast-paced environment.
• Assist the head chef and collaborate with team to deliver guests' dining experiences.

Skills

Proven experience

Time management

Attention to detail

Teamwork

Passion for culinary arts

Job description

As part of our Culinary Department, you’ll be joining as our Junior Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.

You will have the opportunity to use fresh produce, often sourced from our own gardens or local suppliers.

Who you are:

• Proven experience in a similar role within a 5* luxury company is desirable
• Excellent time management skills and able to work to deadline
• Attention to detail, efficient and responsible
• Ability to work as part of a team and individually
• A genuine passion for the culinary arts and the desire to progress in this field

Shift Pattern:

This position will be working any 5 out of 7 days a week.

Salary: up to £36,000 per annum plus tronc

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Earn up to £600 through our recommend a friend scheme
• Cycle to work scheme
• Uniforms
• Free parking
• And other local benefits