Sushi Chef - Morning shifts

【hana group】; Manchester; On-site; GBP 23,000 - 24,000; Part time

Benefits offered by this job

Free lunch when on shift

Perkbox access

Free onsite parking

Cycle to work scheme

28 days holiday (pro-rata)

Pension

Job summary

hana group in Manchester is seeking a part-time Sushi Chef for a minimum of 35 hours per week at Mai Sushi - MANCHESTER. The role starts early, with shifts potentially beginning at 6am, and requires dedication to high standards and fast-paced service.

You will prepare fresh ingredients, label items for safety and compliance, and work both independently and as part of a team to deliver sustainable, high-quality sushi daily. Training and growth opportunities are available within the group.

Qualifications

• Pride in your work and a commitment to high standards.
• Good understanding of Food Safety and Health & Safety regulations.
• Reliable transportation for early-morning shifts.

Responsibilities

• Prepare fresh ingredients by hand for sushi and raw fish items.
• Label products accurately and ensure allergen compliance.
• Multitask effectively in a fast-paced kitchen environment.
• Maintain cleanliness and order in workspace and storerooms.
• Be organized and support team to deliver quality meals.

Skills

Customer service

Team player

Food safety

Attention to detail

Punctuality

Multitasking

Organised

Willing to learn

Job description

We are looking for Part time Sushi Chef with minimum 35 hours or more per week in our Mai Sushi - MANCHESTER, Marks & Spencer Food Hall, 7 Market St, Manchester, M1 1WT.

Why join us?
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

If you are:

• Enthusiastic, energetic with the ability to demonstrate initiative


• Flexible with a 'can do' attitude


• Always happy to help customers with a smile,


• Able to work as part of a team or on your own whilst maintaining high standards at all times,


• Excited to produce amazing high quality and sustainable food products

And have:

• Pride in your work, constantly looking for ways to improve and continually learning


• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.


• Reliable transportation for your commute to work early in the morning

And able:

• Prepare fresh ingredients by hand, including meat and raw fish products each shift


• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.


• Be a skilled Multitasker in a fast-paced environment


• Able to clean the workspace and storerooms as required


• Be organised


• Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves.


• An early riser as shifts can start at 6am some days


• Learn new skills or improve skills already mastered

Then we would like to hear from you!

Additional Information

In return we offer you

• - £12.71 ph £12.95 depending on experience, minimum 35 hours per week


• - Paid fortnightly


• - Free lunch when on shift


• -Access to the leading global benefit and rewards platform - Perkbox


• - Extra day holiday during the month of your Birthday


• - 'A Day for you' an extra day of holiday just because you deserve it!


• - Monthly bonus when teams the KPIs are achieved


• -Ongoing training throughout the year


• - Free onsite parking in most locations


• - Cycle to work scheme
  
• - Make a difference fund


• -Free uniform


• -Stable working environment


• - Career opportunities both in UK and Globally.


• - Plus 28 days holiday (Pro rotated and increasing with LOS)


• -Pension.