Sushi Chef - Morning Shifts Only

Hana Group; Bradford; On-site; GBP 17,000 - 18,000; Part time

Job summary

Hana Group is hiring a Sushi Chef for our new Asian Corner kiosk at Morrison's Bradford, West Yorkshire. The role includes early shifts starting around 6am and a focus on food safety and high standards.

You will prepare fresh ingredients by hand, label products for allergen compliance, and keep a clean, safe workspace in a fast-paced environment. Pay up to £12.71–£13 per hour depending on experience.

Qualifications

• Enthusiastic, energetic with initiative.
• Flexible with a can-do attitude.
• Always happy to help customers with a smile.
• Able to work as part of a team or on your own while maintaining high standards.
• Excited to produce high quality and sustainable food products.
• Good understanding of Food Safety & Health and Safety regulations.
• Reliable transportation for early shifts.
• Able to prepare fresh ingredients by hand and label products for safety/allergen compliance.

Responsibilities

• Prepare fresh ingredients by hand for each shift.
• Label products accurately ensuring allergen compliance.
• Maintain high standards of cleanliness and a safe environment on site.
• Be a skilled multitasker in a fast-paced environment.
• Lead by example and ensure audit standards are met.

Skills

Multitasker

Team player

Food safety

Attention to detail

Customer service

Job description

We are looking for a Sushi Chef with minimum 24 hours per week in our new kiosk, Asian Corner, Morrison's Bradford, West Yorkshire, Leeds, BD8 9BN

Why join us?
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

If you are:
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products
And have:
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning
And able to:
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled Multitasker in a fast-paced environment
Able to clean the workspace and storerooms as required
Be organised
Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves.
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered
Then we would like to hear from you!

Qualifications

Paying up to £12.71 to 13 per hour depending on experience

If you are:

• Enthusiastic, energetic, with the ability to demonstrate initiative
• Flexible with a ‘can-do’ attitude
• Always happy to help customers with a smile,
• Able to work as part of a team or on your own whilst maintaining high standards at all times,
• Excited to produce amazing,high-quality quality and sustainable food products

And have:

• Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able to:

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!