Sushi Chef Manager Trainee - Morning Shifts Only

Hana Group; Preston; On-site; GBP 19,000 - 20,000; Full time

Job summary

Hana Group in Preston is hiring a Sushi Chef Manager Trainee for our Asian Corner kiosk at Morrison's Preston Riversway. The role requires mornings with shifts starting as early as 6am, focusing on preparing fresh ingredients, leading a small team, and maintaining high food safety standards.

We seek enthusiastic, customer-focused individuals who can work independently or in a team, deliver high-quality and sustainable sushi, and grow with our dynamic, international group.

Qualifications

• Must be enthusiastic and energetic with initiative.
• Flexible with a can-do attitude.
• Always happy to help customers with a smile.
• Able to work as part of a team or on your own with high standards.
• Excited to produce high quality and sustainable food.

Responsibilities

• Prepare fresh ingredients by hand, including meat and raw fish.
• Label products for food safety and allergen compliance.
• Be a skilled multitasker in a fast-paced environment.
• Maintain a high standard of cleanliness and safe environment for customers and staff.
• Shifts can start at 6am; be an early riser.
• Learn new skills or improve skills already mastered.

Skills

Enthusiastic

Flexible

Team player

Customer service

High standards

Learn new skills

Job description

Sushi Chef Manager Trainee - Morning Shifts Only

• Full-time
• Contract Type: Fixed-term

We are looking for a Traininee Sushi Chef Manager with minimum 35 hours per week in our new kiosk, Asian Corner, Morrison's Preston Riversway, Mariners Way, Preston PR2 2YN.

Why join us?

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

If you are:

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile
• Able to work as part of a team or on your own whilst maintaining high standards at all times
• Excited to produce amazing high quality and sustainable food products

And have:

• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And able to:

• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled Multitasker in a fast-paced environment
• Able to clean the workspace and storerooms as required
• Be organised
• Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves.
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!

Paying up to £13.61 to £14 per hour Depending on Experience

If you are:

• Enthusiastic, energetic, with the ability to demonstrate initiative
• Flexible with a ‘can-do’ attitude
• Always happy to help customers with a smile,
• Able to work as part of a team or on your own whilst maintaining high standards at all times,
• Excited to produce amazing,high-quality quality and sustainable food products

And have:

• Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able to:

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!