Sushi Chef – Launch & Lead High-Volume Japanese Kitchen

Maki & Ramen; Nottingham; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Company pension

Free meals

Employee discount

Job summary

Maki & Ramen in the United Kingdom is seeking an experienced Sushi Chef to launch and lead the sushi operation at a new site in Nottingham. This role offers 20-25 hours per week with a pay rate of £13.00-£13.50 per hour, with typical earnings up to £16 per hour, plus tips.

Commencement ASAP. You will perform high-quality sushi prep, knife work, and fish handling in line with Japanese techniques, while maintaining HACCP standards and supporting the Head Sushi Chef.

Qualifications

• Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills, including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
• In-depth understanding of raw fish handling and HACCP.
• Ability to work calmly and efficiently under pressure while maintaining presentation and quality.

Responsibilities

• Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Skills

Sushi Chef

Knife Skills

Sashimi Cutting

Food Safety

Under Pressure

Job description

Maki & Ramen in the United Kingdom is seeking an experienced Sushi Chef to launch and lead the sushi operation at a new site in Nottingham. This role offers 20-25 hours per week with a pay rate of £13.00-£13.50 per hour, with typical earnings up to £16 per hour, plus tips.

Commencement ASAP. You will perform high-quality sushi prep, knife work, and fish handling in line with Japanese techniques, while maintaining HACCP standards and supporting the Head Sushi Chef.