Sushi Chef

Maki & Ramen; Nottingham; Presencial; GBP 18.000 - 19.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Company pension

Free meals

Employee discount

Descripción de la vacante

Maki & Ramen in the United Kingdom is seeking an experienced Sushi Chef to launch and lead the sushi operation at a new site in Nottingham. This role offers 20-25 hours per week with a pay rate of £13.00-£13.50 per hour, with typical earnings up to £16 per hour, plus tips.

Commencement ASAP. You will perform high-quality sushi prep, knife work, and fish handling in line with Japanese techniques, while maintaining HACCP standards and supporting the Head Sushi Chef.

Formación

• Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills, including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
• In-depth understanding of raw fish handling and HACCP.
• Ability to work calmly and efficiently under pressure while maintaining presentation and quality.

Responsabilidades

• Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Conocimientos

Sushi Chef

Knife Skills

Sashimi Cutting

Food Safety

Under Pressure

Descripción del empleo

Pay Rate: £13.00- £13.50 p/h (typical earnings up to £16 p/h)

Hours: 20-25 hours per week (hours are negotiable)

Role: Sushi Chef

Commencement Date: ASAP

We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.

Maki & Ramen is looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.

Key Responsibilities:

• Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Qualifications:

• Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills, including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
• In-depth understanding of raw fish handling, HACCP and food safety standards.
• Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.

As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Sushi Chef: 1 year (required)

Work Location: In person