Sushi Chef

Rosewood Hotel Group; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a talented Sushi Chef to join their team in a prestigious new hotel opening in Summer 2025. This role offers an exciting opportunity to craft exquisite sushi dishes while honoring traditional Japanese culinary techniques. The ideal candidate will thrive in a disciplined environment, lead with confidence, and be passionate about creating memorable dining experiences. Join a forward-thinking team that values precision, artistry, and responsible sourcing, and contribute to an innovative culinary journey in a stunning setting.

Qualifications

• Proven experience in sushi preparation with a focus on precision and technique.
• Ability to manage a kitchen team and maintain high standards of hygiene.

Responsibilities

• Craft sushi dishes with flawless technique and absolute freshness.
• Train and mentor kitchen staff, ensuring a culture of discipline and respect.
• Collaborate on menu development and maintain kitchen organization.

Skills

Sushi Preparation

Japanese Culinary Techniques

Team Management

Attention to Detail

HACCP Compliance

Education

Culinary Degree or Equivalent Experience

Job description

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

We are seeking a Sushi Chef who understands that precision, tradition, and respect for ingredients are at the heart of excellent sushi. Working closely with the Chef de Cuisine, you will be responsible for crafting dishes that honour Japanese culinary techniques while delivering a refined and memorable experience for our guests. This is a role for someone who values discipline and artistry in equal measure, who leads with quiet confidence, and who thrives in an environment where excellence is expected but never overstated.

Key responsibilities:

• Execute sushi dishes to the highest standards, ensuring flawless technique, precise cuts, and absolute freshness.
• Train and mentor the team, fostering a culture of discipline, respect, and continuous growth.
• Maintain a spotless, organised kitchen, ensuring strict adherence to HACCP and all hygiene regulations.
• Work with the CDC on menu development, tastings, and bespoke culinary experiences.
• Monitor all sections, maintain efficiency, and ensure a smooth, well-structured service.

About you:

• You honour tradition, embrace technique, and execute with precision.
• You make sure that every detail - from fish quality to knife work - is given full attention.
• You know how to manage a team and a service with control and composure.
• You work well with others, understanding that great kitchens operate as a collective.
• You care about responsible sourcing, waste reduction, and efficiency.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.

About Rosewood

Rosewood Hotel Group is one of the leading global lifestyle and hospitality management groups. Our foundation is a commitment to “Relationship Hospitality” – a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities in which our hotels operate. By doing so, we strive to become the industry leader in delivering the true meaning of hospitality.