Sushi Chef

Sticks'n'Sushi; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Tronc

Staff food

50% discount

Referral bonus schemes

Wellbeing support

Employee assistance

Financial wellbeing

Retail discounts

Team events

Job summary

Sticks'n'Sushi White City is hiring a Sushi Chef to join our kitchen team. You’ll craft maki, sashimi, nigiri and more with precision and passion, while maintaining the highest quality for every guest.

You’ll thrive in a busy environment, stay collaborative with your teammates, and show creativity rooted in our Danish and Japanese heritage. We offer a structured journey, competitive compensation, staff meals, strong staff discounts across all restaurants, and wellbeing support.

Qualifications

• Experience in a busy kitchen with sushi preparation.
• Excellent knife skills and attention to detail.
• Confident English communication in a fast-paced environment.

Responsibilities

• Prepare and craft maki, sashimi, nigiri and other sushi varieties.
• Maintain high standards of food quality and presentation.
• Contribute to a joyful dining experience for guests.
• Collaborate with the team and support colleagues during shifts.

Skills

Sushi prep

Knife skills

English speaking

Job description

Job Title: Sushi Chef

Location: Sticks'n'Sushi White City

Fish are like us—we all swim together. Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps

We are looking for a Sushi Chef to join our kitchen team.

Someone who is a true craftsperson, passionate about creating things in the best way, to the very best they can be. You’ll have busy kitchen experience, but a calm spirit

Are you?

• Someone who uses their hands, mind and heart together. You stay precise, even when it’s busy.
• Upbeat and enjoyable to work with, whatever the kitchen is like.
• Able to handle change well and always keep your standards high.
• Someone who works happily with others, bringing a big smile and a humble attitude.
• Eager to learn about our Danish and Japanese roots.

What you’ll be doing at Sticks 'n' Sushi

• You’ll make different types of outstanding sushi; maki, sashimi, nigiri and more.
• You’ll use your skills and care to serve excellent food for every guest.
• Your food will bring joy to guests, encouraging them to return and become friends.
• You’ll be part of a team that wants you to grow and succeed.

What you’ll bring to us

• You’ve worked in a busy kitchen before and are skilled with knives and making sushi.
• You speak English confidently.
• You enjoy learning more about sushi, respecting its traditions while bringing your own creativity.
• You’re a team player who’s kind and respectful—no swearing at others here.
• You think as part of a team, not just as an individual.
• You want to have fun and work well with your teammates—togetherness matters.

How we will support your journey with us

We want you to grow with us, so you can keep learning and developing your skills, challenging your responsibilities. Our training is structured to both help you shine and create memories, in your role and beyond.

The benefits that go beyond the day to day

We work hard, but we also look after our people. You will enjo:

• A competitive salary plus Tronc
• Staff food on every shift
• 50% discount in all our restaurants (including drinks)
• Referral bonus schemes
• Wellbeing and employee assistance support
• Financial wellbeing support
• Retail and high street discounts
• Team events, parties, and awards

Ready to jump in?

We welcome chefs from all backgrounds and cultures.

We are excited to meet the unique chef that you are.

If it feels right, we’ll invite you for a chat and take the next step together.

That’s us.

Sticks 'n' Sushi