Front of House Team Member

Sticks'n'Sushi UK Limited

Greater London

À distance

GBP 21 000 - 27 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Team meals
Staff discount
Referral bonus
Wellbeing support
Salary advance (Wagestream)
Retail & dining discounts
Team events

Résumé du poste

Sticks'n'Sushi UK Limited in Shoreditch is seeking a Front of House team member to deliver genuine hospitality and memorable guest experiences. You will welcome guests, guide them through the dining journey, and ensure a warm, vibrant atmosphere that aligns with our brand.

You'll thrive in a fast-paced restaurant, bring energy and a smile to every shift, and enjoy learning about Danish and Japanese culture, ingredients and service to become one of us.

Qualifications

  • Experience in a fast-paced restaurant providing excellent service is preferred.
  • Energy, sincere hospitality, and charm (some Danish "Ja tak!").
  • You will enjoy learning, multitasking and can handle stress well.
  • Kindness, respect, and a "big smile, small ego" attitude.
  • Teamwork and camaraderie with other Fish like you.

Responsabilités

  • Providing genuine, caring hospitality that creates great memories for guests.
  • Staying positive and sharing good energy.
  • Showing our values and help guests relax and enjoy themselves.
  • Being enthusiastic and friendly with everyone.
  • Learning about Danish and Japanese culture, ingredients and service so you are one of us.

Connaissances

Fast-paced service
Customer service
Teamwork
Multitasking
Active listening

Description du poste

Job Title: Front of House
Location: Sticks'n'Sushi Shoreditch

Fish are like us: we all swim together. Strange Fish are bold, curious individuals who fit right in here. If you're someone who delights in making others happy, thrives in lively environments, and is ready to bring your sparkle and smile to our restaurant, then this role could be for you. Are you an Original?

Are You
  • Sincere about providing genuine, heartfelt, true hospitality?
  • Interested in learning about Danish and Japanese terminology and heritage?
  • Confident in fast-paced environments?
  • Adaptable under pressure while maintaining standards?
  • Skilled at building relationships, kind and diligent?
  • A good listener who supports others with humility?
What You'll Be Doing at Sticks 'n' Sushi
  • Providing genuine, caring hospitality that creates great memories for guests
  • Staying positive and sharing good energy
  • Showing our values and help guests relax and enjoy themselves
  • Being enthusiastic and friendly with everyone
  • Learning about Danish and Japanese culture, ingredients and service so you are one of us
What You'll Bring to Us
  • Experience in a fast-paced restaurant providing excellent service is preferred
  • Energy, sincere hospitality, and charm (some Danish "Ja tak!")
  • You will enjoy learning, multitasking and can handle stress well
  • Kindness, respect, and a "big smile, small ego" attitude
  • Teamwork and camaraderie with other Fish like you
How We Will Support Your Journey with Us

Join us and develop your skills at our Lead'n'Learn academy, where structured training prepares you for new responsibilities and success in your role.

The Benefits That Go Beyond the Day to Day

We work hard while having fun and learning together. At Sticks 'n' Sushi, everyone helps build a meaningful workplace where all are welcome and represented. You'll enjoy:

  • Delicious, fresh team meals every shift
  • 50% off at all restaurants, including drinks
  • Referral bonus schemes
  • Employee assistance and wellbeing support via Hospitality Action
  • Financial wellbeing resources including early access to your pay through Wagestream
  • Discounts on High Street retailers and restaurants
  • Team events, parties and awards
Ready to Jump In?

We welcome everyone to Sticks'n'Sushi, and we can't wait to hear about the unique (and hopefully Strange) Fish that you are. If your spark matches ours, we'll invite you for a chat. Then, if it feels right, we'll dive straight in together.

That's us.

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