Grill Chef

Sticks'n'Sushi; Glasgow; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Tronc

Staff food

Discounts in all restaurants

Referral bonus

Wellbeing support

Financial wellbeing

Retail discounts

Team events

Job summary

Sticks ‘n’ Sushi Glasgow is seeking a Grill Chef to join our busy kitchen team. You’ll take pride in grilling, presenting kushiyaki sticks, and delivering consistent, high‑quality results through teamwork.

Experience in a fast‑paced kitchen, good knife skills, and clear kitchen communication are important. We welcome chefs from all backgrounds and cultures and offer supportive training, staff meals, and staff discounts.

Qualifications

• Experience working in a busy professional kitchen
• Good knife skills and sushi-making experience
• Enough English to communicate clearly in the kitchen
• Strong attention to detail and high standards
• Respect for kitchen rules, safety, and cleanliness

Job description

Job Title: Grill Chef

Location: Sticks'n'Sushi Glasgow

Fish are like us—we all swim together. Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps

We are looking for a Grill Chef to join our kitchen team.

This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, passionate about grilling and presenting the very best kushiyaki sticks caring about quality, teamwork, and consistency.

You do not need perfect English. We value clear communication, a positive attitude, and strong kitchen skills.

Are you someone who

• Enjoys working in a fast-paced kitchen
• Stays calm and focused, even when it is busy
• Works with care, accuracy, and attention to detail
• Is positive, respectful, and supportive to other chefs
• Can adapt to change while keeping high standards
• Enjoys learning and improving your skills
• Likes working as part of a team and thinking “we”, not “me”

What you’ll bring to us

• Experience working in a busy professional kitchen
• Good knife skills and sushi-making experience
• Enough English to communicate clearly in the kitchen
• Strong attention to detail and high standards
• Respect for kitchen rules, safety, and cleanliness

You also bring:

• A desire to learn and grow as a chef
• Respect for traditions, with openness to new ideas
• Kindness, teamwork, and mutual respect
• A positive attitude – we support each other here

How we will support your journey with us

We want you to grow with us, so you can keep learning and developing your skills, challenging your responsibilities. Our training is structured to both help you shine and create memories, in your role and beyond.

The benefits that go beyond the day to day

We work hard, but we also look after our people. You will enjo:

• A competitive salary plus Tronc
• Staff food on every shift
• 50% discount in all our restaurants (including drinks)
• Referral bonus schemes
• Wellbeing and employee assistance support
• Financial wellbeing support
• Retail and high street discounts
• Team events, parties, and awards

Ready to jump in?

We welcome chefs from all backgrounds and cultures.

We are excited to meet the unique chef that you are.

If it feels right, we’ll invite you for a chat and take the next step together.

That’s us.

Sticks ‘n’ Sushi