Surf-Forward F&B Supervisor: Café & Bar Lead

The wave

West of England

Hybride

GBP 26 000 - 32 000

Plein temps

14 jours+

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Avantages offerts par ce poste

30 days paid holiday
Staff surf sessions
Staff discounts

Résumé du poste

The Wave in the United Kingdom seeks a Wavemaker Food & Beverage Supervisor to lead our Front of House team, delivering vibrant café and bar experiences at our surf destination.

You will bring deep coffee knowledge, hands-on leadership, and a passion for guest experience while managing service flow, stock, and HACCP compliance.

Join a lively team and enjoy staff benefits, holiday entitlement, and access to surf sessions as part of our commitment to inclusion and wellbeing.

Qualifications

  • 2+ years of hospitality experience, including team leadership.
  • Deep coffee knowledge and ability to train others.
  • Strong understanding of bar operations and service flow.
  • Detail-driven with pride in quality and presentation.
  • Genuine love of hospitality, teamwork and guest experience.

Responsabilités

  • Lead and empower FoH crew through coaching, training and regular check-ins.
  • Champion coffee culture: dial in espresso, latte art, and machine care.
  • Oversee café, bar and event spaces, especially during peak periods.
  • Host tastings, seasonal drinks and new menu ideas with F&B and Chef Manager teams.
  • Manage stock, cellar, FIFO and ordering accuracy.
  • Uphold HACCP, safety and hygiene standards at all times.
  • Be on the front line, delivering warm, high-energy service.
  • Inspire the team with genuine hospitality and upsell where appropriate.

Connaissances

Hospitality leadership
Coffee knowledge
Bar operations
Team training
Quality & presentation

Formation

Level 1/2 Food Safety certification

Description du poste

The Wave in the United Kingdom seeks a Wavemaker Food & Beverage Supervisor to lead our Front of House team, delivering vibrant café and bar experiences at our surf destination.

You will bring deep coffee knowledge, hands-on leadership, and a passion for guest experience while managing service flow, stock, and HACCP compliance.

Join a lively team and enjoy staff benefits, holiday entitlement, and access to surf sessions as part of our commitment to inclusion and wellbeing.

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