Supervisor

Rick Stein; United Kingdom; Remoto; GBP 21.000 - 27.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free staff meals

Staff discounts across Rick Stein

Training and development

Career progression

Inclusive team culture

Extra holiday days

Discounts across retailers

Travel discounts

Descrizione del lavoro

Rick Stein Restaurants is seeking an experienced Front-of-House Supervisor to lead the team and deliver exceptional guest experiences. You’ll supervise service, coordinate with kitchen and bar teams, and mentor junior members while upholding the Rick Stein standards.

The ideal candidate loves hospitality, excels in a busy setting, and can inspire staff to provide outstanding service. This role offers a supportive team culture and opportunities for growth within the group.

Competenze

• Front-of-house leadership experience and confident team management.
• Strong guest service mindset with hospitality focus.
• Excellent communication and interpersonal skills with guests and colleagues.
• Proven ability to lead by example in a busy restaurant environment.

Mansioni

• Supervising and motivating the front-of-house team during service.
• Ensuring smooth and efficient operation of your section and the wider restaurant.
• Delivering relaxed, memorable dining experiences for every guest.
• Sharing knowledge of menus, daily specials, wines and drinks.
• Anticipating guest needs and providing thoughtful recommendations.
• Mentoring junior team members to develop their skills.
• Liaising with kitchen and bar teams to ensure seamless service.
• Upholding high standards that define the Rick Stein name.
• Assisting management with staff scheduling and training.

Conoscenze

Front-of-house leadership

Team leadership

Guest service

Communication

Hospitality

Descrizione del lavoro

Supervisor – Front of House

Great food. Genuine hospitality. A place to grow.

At Rick Stein Restaurants, we’re all about freshseafood, simple cooking done brilliantly, and making every guest feel genuinelywelcome. We’re now looking for an experienced and confident Front-of-HouseSupervisor to join our team.

If you love great food, enjoy leading a team, and thrive indelivering outstanding guest experiences, we’d love to meet you.

What you’ll be doing

• Supervisingand motivating the front-of-house team during service
• Ensuringsmooth and efficient operation of your section and the wider restaurant
• Deliveringrelaxed, memorable dining experiences for every guest
• Sharingexpert knowledge of our menus, daily specials, wines, and drinks
• Anticipatingguest needs and providing thoughtful, confident recommendations
• Supportingand mentoring junior team members to develop their skills
• Liaisingclosely with the kitchen and bar teams to ensure seamless service
• Upholdingthe high standards that define the Rick Stein name at all times
• Assistingmanagement with daily operational tasks, including staff scheduling andtraining

What we’re looking for

• Afriendly, positive attitude with a natural sense of hospitality
• Previousfront-of-house experience with confidence leading a team
• Agenuine interest in food, wine, and seafood
• Strongcommunication and interpersonal skills, confident engaging with guests andcolleagues
• Ateam player who thrives in a busy, professional environment
• Someonewho leads by example, inspires their team, and takes pride in exceptionalservice

What you’ll get

• Freestaff meals and generous discounts across Rick Stein Restaurants, Rooms,and Shops
• Ongoingtraining and development, including food, wine, and leadership skills
• Opportunitiesto progress within a respected hospitality group
• Asupportive, inclusive team culture
• Extraholiday allowance for length of service, up to 5 extra days after 5 years
• Accessto discounts on 100s of retailers, health, entertainment, travel &more

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.