Supervisor

Rick Stein; Newquay; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Free staff meals

Staff discounts

Training and development

Career progression

Extra holiday days

Retail discounts

Job summary

Rick Stein Restaurants is seeking an experienced and confident Front-of-House Supervisor to join our team. If you love great food, enjoy leading a team, and thrive in delivering outstanding guest experiences, we’d love to meet you.

You’ll supervise and motivate the front-of-house during service, ensure smooth operation, and share expert knowledge of menus, wines, and drinks. This is a great place to grow within a respected hospitality group.

Responsibilities

• Supervising and motivating the front-of-house team during service
• Ensuring smooth and efficient operation of your section and the wider restaurant
• Delivering relaxed, memorable dining experiences for every guest
• Sharing expert knowledge of our menus, daily specials, wines, and drinks
• Anticipating guest needs and providing thoughtful, confident recommendations
• Supporting and mentoring junior team members to develop their skills
• Liaising closely with the kitchen and bar teams to ensure seamless service
• Upholding the high standards that define the Rick Stein name at all times
• Assisting management with daily operational tasks, including staff scheduling and training

Job description

Supervisor – Front of House

Great food. Genuine hospitality. A place to grow.

At Rick Stein Restaurants, we’re all about freshseafood, simple cooking done brilliantly, and making every guest feel genuinelywelcome. We’re now looking for an experienced and confident Front-of-HouseSupervisor to join our team.

If you love great food, enjoy leading a team, and thrive indelivering outstanding guest experiences, we’d love to meet you.

What you’ll be doing

• Supervisingand motivating the front-of-house team during service
• Ensuringsmooth and efficient operation of your section and the wider restaurant
• Deliveringrelaxed, memorable dining experiences for every guest
• Sharingexpert knowledge of our menus, daily specials, wines, and drinks
• Anticipatingguest needs and providing thoughtful, confident recommendations
• Supportingand mentoring junior team members to develop their skills
• Liaisingclosely with the kitchen and bar teams to ensure seamless service
• Upholdingthe high standards that define the Rick Stein name at all times
• Assistingmanagement with daily operational tasks, including staff scheduling andtraining

What we’re looking for

• Afriendly, positive attitude with a natural sense of hospitality
• Previousfront-of-house experience with confidence leading a team
• Agenuine interest in food, wine, and seafood
• Strongcommunication and interpersonal skills, confident engaging with guests andcolleagues
• Ateam player who thrives in a busy, professional environment
• Someonewho leads by example, inspires their team, and takes pride in exceptionalservice

What you’ll get

• Freestaff meals and generous discounts across Rick Stein Restaurants, Rooms,and Shops
• Ongoingtraining and development, including food, wine, and leadership skills
• Opportunitiesto progress within a respected hospitality group
• Asupportive, inclusive team culture
• Extraholiday allowance for length of service, up to 5 extra days after 5 years
• Accessto discounts on 100s of retailers, health, entertainment, travel &more

If you’re passionate about hospitality and want to be part of a restaurant group that values quality, warmth, and professionalism, and start your journey with Rick Stein Restaurants.

Rick Stein Fistral is casual and laid-back serving Rick’s famous fish & chips as well as Indian takeaway with dishes inspired by Rick’s travels. Perfectly positioned overlooking fistral beach and bustling with hungry visitors.