Supervisor

The Salad Project; Greater London; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

30 days holiday including bank

Refer a Friend bonus

Performance based bonus

Free lunch/dinner on shift

Team social events

Career progression opportunities

Job summary

The Salad Project, London, is hiring a Front of House Supervisor to oversee daily service on rotational shifts. The role leads one service per day, works under restaurant managers, and drives team performance to uphold our high standards. A strong focus on guest experience and teamwork is essential.

We offer a supportive development path, competitive hourly pay, and a range of staff benefits as the business expands across London.

Qualifications

• Ideally 1 year of experience managing a team in a fast-paced hospitality environment.
• Experience in front-of-house leadership and guest service is desirable.

Responsibilities

• Lead one service per day and support restaurant managers.
• Help manage and develop team members to maintain service standards.
• Implement and improve service processes for efficiency.
• Monitor hygiene practices and help maintain a 5-star hygiene rating.

Skills

Leadership

Communication

Organizational skills

Punctuality

Job description

Front of House Supervisor | Monday - Friday (Rotational Shifts)

The Salad Project: £14 per hour

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a fifteen store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a front of house Supervisor, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | FOH Supervisor

• 40 - 45 hours per week
• To work under our restaurant managers
• To lead one service a day
• To help manage our team members
• To implement & improve service processes
• To monitor & implement hygiene best practices
• To help maintain our 5* hygiene rating

Expectations | Efficiency, Communication, Energy

• Ability to steady the ship and prevent issues before they happen
• Leadership and communication skills
• Positive energy and dedication to the team
• Strong ability to maintain a clean and hygienic environment
• Ensure service levels are maintained to the standards we expect
• Strong organisational skills
• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry

Compensation | £14 per hour

• 30 days holiday package (including bank holidays)
• £100 ‘Refer a Friend’ scheme
• Performance based bonus
• Free lunch/dinner from The Salad Project while on shift
• Team social events
• Opportunities for career progression as the business grows