Supervisor

Dirty Dicks; City Of London; On-site; GBP 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Free meals on shift

Weekly pay

28 days holiday per year

Staff discount (Pubs & Rooms)

Share Save Scheme

Company pension

Job summary

Dirty Dick's is seeking a dedicated Supervisor to lead shifts across our multi-room venue on Bishopsgate. You will deliver excellent service, mentor staff, and help drive guest satisfaction in a lively pub and dining environment.

We offer progression opportunities, training, and a range of benefits including meals on shift and career development support. Join a historic, dynamic team and help maintain our high standards.

Qualifications

• Passion to deliver exceptional customer service.
• Ability to build rapport with customers and team.
• Commitment to hospitality career and ongoing development.

Skills

Customer service

Team training

Shift leadership

Key holder

Hospitality career

Job description

Supervisor

Dirty Dick's - the most infamous pub on Bishopsgate. This historical gem is looking for both full and part-time bartenders and waiters to join our already amazing team. We have 3 floors consisting of the main pub, upstairs dining room and basement speakeasy cocktail bar! What can you expect from Dirty Dick's? A fun, friendly, working environment - A competitive hourly rate and tronc - Great career progression opportunities offered to all team members - Free meals on shift And much more!!

What We Offer Our Supervisors:

• Access to our Career Pathway, Apprenticeships and training and development courses
• Free Meals
  
• Weekly pay
• 28 days holiday per year
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share Save Scheme
  
• Company Pension Scheme

What we look for in a Supervisor:

As the successful Supervisor you will have a passion to deliver exceptional customer service every time and be able to build rapport with our customers and our team to continue the success of our pub. You will be passionate about training our team to ensure they have the knowledge needed to delight our customers and also be a responsible key holder to be able to lead shifts safely and effectively. You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.