Storeperson

Pasture-Restaurant-2; West of England; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

Hourly pay includes Tronc share

28 days holiday incl. bank holidays

20% off food & drink for up to 6

Growth opportunities

Long service benefits

Paid volunteering day per year

Staff trips to farm & suppliers

Employee assistance program

Enhanced parental pay

Wagestream

Company events & parties

Job summary

Pasture Bristol is seeking a Kitchen Storeperson to keep the heart of the kitchen running. You’ll handle deliveries, manage stock, and ensure chefs have everything needed for next-level dishes in a fast-paced setting.

Join a passionate team that values ownership, organisation, and pride in serving high-quality ingredients. This role offers an hourly wage with a share of Tronc and supportive benefits as part of a lively restaurant operation.

Qualifications

• Hardworking and reliable with a strong work ethic.
• Great attention to detail and organised in a busy kitchen environment.
• Able to manage deliveries and stock with accuracy.
• Team player with willingness to support chefs and kitchen staff.

Responsibilities

• Receiving and checking deliveries; organising and rotating stock; keeping fridges, freezers and dry stores clean and efficient; supporting the kitchen team to ensure smooth service.
• Assisting with ordering par levels and stock counts.
• Supporting chefs with food preparation duties and maintaining kitchen organisation.

Skills

Hardworking

Reliable

Attention to detail

Stock management

Team player

Job description

Kitchen Storeperson – Keep the Heart of the Kitchen Running!

Pay: Hourly rate £12.90 + £3.80–£4 per hour in Tronc (on average)

In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.

Be Part of the Original — Join the Team at Pasture Bristol
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.
Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.

Pasture Restaurant is looking for a super-organised, hard-working Kitchen Storeperson to keep things running smoothly behind the scenes. You’ll be the backbone of our kitchen—handling deliveries, managing stock, and making sure our chefs have everything they need to create next-level dishes. If you love working in a fast-paced, high-energy environment and take pride in keeping things organised, clean, and efficient, we want you on our team!

Why Join Us?

It is an essential role to keep the kitchen stocked, prepped, and ready for action. Fast-paced & dynamic, no two days are the same, with great opportunities to grow

What You’ll Be Doing:

Receiving & checking deliveries, ensuring all produce is top quality. Organising & rotating stock, keeping storage areas clean & efficient, including fridges, freezers & dry stores. Working alongside the kitchen team and supporting them to ensure smooth service

What We’re Looking For:

• Hardworking & reliable, you keep things moving and never miss a beat
• Strong attention to detail, organised and great at accepting and organising deliveries
• Conduct AM walkaround to support the senior chefs
• Assist with ordering par levels and stock counts
• Team player, ready to support chefs with food preparation duties
• Able to lift, carry, and be on your feet in a busy kitchen
• A passion for great food & ingredients, understanding the importance of quality produce

Benefits at Pasture:

• The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
• 28 days holiday - including bank holidays
• 20% off food and drink in our restaurants for up to six people
• Opportunity for growth and progression
• Long service benefits
• 1 day of paid volunteering per year, with a charity of your choice
• Regular staff trips are arranged to our farm and to our suppliers
• Employee assistance program provided by Hospitality Action
• Enhanced Maternity & Paternity Pay
• Wagestream
• Company events and parties

This is a key role in our kitchen, and we’re looking for someone who takes pride in keeping things efficient, organised, and running like clockwork. If that sounds like you, we’d love to have you on board! Join the team and help us create something amazing!