Kitchen Storeperson — Keep the Kitchen Running Like Clockwork

Pasture-Restaurant-2; West of England; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

Hourly pay includes Tronc share

28 days holiday incl. bank holidays

20% off food & drink for up to 6

Growth opportunities

Long service benefits

Paid volunteering day per year

Staff trips to farm & suppliers

Employee assistance program

Enhanced parental pay

Wagestream

Company events & parties

Job summary

Pasture Bristol is seeking a Kitchen Storeperson to keep the heart of the kitchen running. You’ll handle deliveries, manage stock, and ensure chefs have everything needed for next-level dishes in a fast-paced setting.

Join a passionate team that values ownership, organisation, and pride in serving high-quality ingredients. This role offers an hourly wage with a share of Tronc and supportive benefits as part of a lively restaurant operation.

Qualifications

• Hardworking and reliable with a strong work ethic.
• Great attention to detail and organised in a busy kitchen environment.
• Able to manage deliveries and stock with accuracy.
• Team player with willingness to support chefs and kitchen staff.

Responsibilities

• Receiving and checking deliveries; organising and rotating stock; keeping fridges, freezers and dry stores clean and efficient; supporting the kitchen team to ensure smooth service.
• Assisting with ordering par levels and stock counts.
• Supporting chefs with food preparation duties and maintaining kitchen organisation.

Skills

Hardworking

Reliable

Attention to detail

Stock management

Team player

Job description

Pasture Bristol is seeking a Kitchen Storeperson to keep the heart of the kitchen running. You’ll handle deliveries, manage stock, and ensure chefs have everything needed for next-level dishes in a fast-paced setting.

Join a passionate team that values ownership, organisation, and pride in serving high-quality ingredients. This role offers an hourly wage with a share of Tronc and supportive benefits as part of a lively restaurant operation.