Waiter

Pasture Restaurant; Bristol; On-site; GBP 25,000 - 28,000; Full time

Benefits offered by this job

28 days holiday

20% off food & drink

Growth opportunities

Long service benefits

Volunteer day

Staff trips

Employee assistance program

Maternity & Paternity pay

Wagestream

Company events

Job summary

Pasture Bristol is seeking a Waiter for its front-of-house team. The role offers an hourly rate of £12.71 plus a share of Tronc (£5.60–£6 per hour on average) with 100% of Tronc distributed to the staff.

You'll contribute to memorable dining experiences, working in a fast-paced, hospitality-focused environment. The position suits someone passionate about guest service, with strong communication and teamwork skills.

Qualifications

• The role requires a passion for hospitality and delivering top-tier service.
• Experience in fast-paced environments is preferred.
• Strong communication and friendly, charismatic interaction with guests.
• Ability to work as part of a team with a can-do attitude.
• Excellent personal presentation and professionalism.

Responsibilities

• Provide amazing, friendly, and charismatic service to guests.
• Help guests get the best out of their visit with wine and food knowledge.
• Contribute to fast-paced service and maintain high standards.
• Collaborate with the team to ensure seamless dining experiences.

Skills

Hospitality

Teamwork

Communication

Fast-paced

Organised

Customer service

Job description

We are looking for a Waiter for our front-of-house team at Pasture.

Pay: Hourly rate £12.71 + £5.60–£6 per hour in Tronc (on average). In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.

We work in a fast-paced and energetic atmosphere, serving the finest local produce and offering dedicated, genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

We expect our waiters to provide an amazing, friendly and charismatic service to all our customers. To join our team, you must be passionate about continually developing your food, wine and cocktail knowledge, since we are so proud of all the amazing produce we have found on our doorstep. Your job is to help our guests get the best out of their visit.

We are looking for waiters who:

• Brings a fun, friendly, and welcoming energy to every shift
• Has experience in fast-paced environments (preferred – this role moves quickly!)
• Is genuinely passionate about hospitality and loves delivering top-tier service
• Is confident, charismatic, and enjoys sparking great conversations with guests
• Works brilliantly as part of a team, with a positive and can-do attitude
• Highly organised
• Presents themselves with style and professionalism, stays sharp, and is always ready to jump in and help both guests and teammates

Benefits at Pasture:

• The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
• 28 days holiday - including bank holidays
• 20% off food and drink in our restaurants for up to six people
• Opportunity for growth and progression
• Long service benefits
• 1 day of paid volunteering per year, with a charity of your choice
• Regular staff trips are arranged to our farm and to our suppliers
• Employee assistance program provided by Hospitality Action
• Enhanced Maternity & Paternity Pay
• Wagestream
• Company events and parties
• In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.