Steward

Ocean Hotels Barbados

United Kingdom

Remote

GBP 18,000 - 24,000

Full time

7 days ago

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Job summary

Ocean Hotels Barbados is seeking a Steward to maintain the highest standard of kitchen cleanliness and organization in our hotel. The role involves cleaning and sanitizing all kitchen surfaces and contents and supporting kitchen operations in accordance with HACCP regulations.

The Steward must demonstrate attention to detail, time management, and the ability to work extended shifts, including days, evenings, weekends, and holidays.

Qualifications

Graduated Secondary School
No experience required
Training will be provided

Responsibilities

Load and operate dishwashers, ensuring glassware and cutlery are cleaned and sanitized.
Maintain clean kitchen walls, drains, and workstations.
Set up smoothly for buffets and functions and ensure clean-up after events.
Keep high cleanliness standards and follow HACCP regulations.
Assist with general kitchen operations as needed.

Skills

Attention to detail

Time management

Stand for extended periods

Neat & well groomed

Physical lifting (up to 60 lbs)

Education

Graduated Secondary School

Job description

Job Summary

To effectively clean and sanitize all kitchen surfaces and contents according to HACCP regulations. The Steward must represent the highest standard of excellence in kitchen cleanliness and organization and promptly and suitably assist with all kitchen operations.

Company: Ocean Hotels Barbados

Job Summary

SCOPE

Responsibilities

To ensure the dishwasher is loaded with glassware and cutlery as needed and they are cleaned and sanitized
To ensure the dishwasher is working properly
To ensure the kitchen walls are clean
To ensure the ice machines is clean and sanitized
To ensure all equipment are clean and polish
To ensure the dishwasher is working properly
To ensure pots, pans and utensils used by the cooks are properly cleaned and sanitized
To keep and maintain a clean workstation at all times.
To sweep and mop the kitchen as needed.
To ensure all items on the cleaning schedule is followed
To ensure all kitchen drains are properly cleaned.
To ensure the kitchen yard is properly cleaned and sanitized.
To ensure all kitchen garbage cans are always at a minimum and garbage is properly discarded into the skip.
To promptly, efficiently and creatively set up for all buffets and functions.
To always keep and maintain a high standard of cleaning and sanitizing in compliance with HACCP regulations.

Knowledge, Skills And Personal Attributes

Knowledge

Graduated Secondary School
No experience required
Training will be provided

The Steward must demonstrate the following skills:

Attention to detail and high level of accuracy.
Time management skills.
Must be able to stand for extended periods of time.
Must be neat, professional and well groomed.
Must be able to lift up to 60 pounds. (lifting above the shoulder may also be required)
Ability to relate well to hotel guests and employees.
Ability to understand and carry out oral and written instructions and request clarification when needed.
Positive attitude and outgoing personality are essential.
Must be able to work shifts. (days, evening, weekends, holidays)

Personal Attributes

The Steward Must Demonstrate The Following Personal Attributes