Steward

Aramark; Aberdeen City; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Competitive salary

Full-time 4/4 shift rotation

Life assurance and Pension contribution

Cycle 2 Work scheme / Refer a friend scheme

MyStaffShop discounts

Job summary

A leading catering services provider in the UK is seeking a Steward for fixed-term offshore positions. In this flexible role, you'll maintain cleanliness of accommodation and catering areas while assisting in meal preparation. Candidates must hold STCW Basic and ENG1 Medical qualifications, and customer service experience is preferred. The role offers competitive salary, life assurance, and opportunities for career progression within a supportive team.

Qualifications

• No offshore experience is essential but having customer service and catering/hospitality knowledge is desirable.
• Excellent communication skills with ability to work both independently and as part of a team.

Responsibilities

• Maintain accommodation areas in a clean and sanitary condition.
• Assist in meal preparation and serving.
• Ensure cleanliness of catering equipment and kitchens.
• Adhere to health and safety regulations at all times.

Skills

Communication skills

Teamwork

Customer service experience

Education

Health and Hygiene certificate

Job description

Are you looking to work in a fun but busy environment as part of a great team? Are you looking for a flexible role where no day is the same? Want to join a cracking team and a business that has opportunities across the UK? Aramark are recruiting for a number of fixed term offshore Steward positions with our clients who are within the Marine environment of the North East Of England (Tyne-Tees). All applicants must have a valid passport and the following qualifications in order for their applications to be considered:

• STCW Basic
• ENG1 Medical

Perks of the job

• We are offering a competitive salary
• Full time – 4/4 shift rotation
• Life assurance and Pension contribution
• Cycle 2 Work scheme / Refer a friend scheme
• MyStaffShop discounts, including weekly savings on your supermarket shop!
• You will also be joining a great team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within!

A day in the life of a Steward

• By utilising resources available, work as effectively and efficiently as possible to ensure the service is provided to the agreed standards
• Maintain accommodation areas in a clean and sanitary condition at all times
• Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be carried out in accordance with company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules
• Ensure all laundry is done to clients satisfaction and contract specification
• Ensure the chemical store is kept clean and tidy
• Accompany supervisor on daily and weekly inspections of areas of your responsibility
• Maintain cleanliness of all catering equipment
• Ensure kitchen and all its equipment are maintained in a clean and hygienic manner
• Ensure mess is kept clean at all times
• Assist in the preparation and serving of meals
• Ensure adequate supplies of cutlery and crockery are available throughout service times
• Ensure adequate supplies of galley equipment are available to chefs
• Manage the pot wash area
• Adhere to deep cleaning programme
• Notify line supervisor of any defects or maintenance requirements within areas of responsibility
• Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act
• Report all accidents and injuries
• Embrace industry training and development and culture by
• Attending Client and Company training courses as deemed necessary
• Fully support and participate in all Client and Company safety initiatives
• Carry out additional duties and any other tasks within your competency, such as the unloading of containers

Experience/Qualifications

• No offshore experience is essential however it is desirable that the individual has customer service experience and background knowledge and experience in a catering / hospitality environment.
• An excellent communicator who works well both in a team and alone
• Health and Hygiene certificate desirable

It would also be advantageous (although not essential) if applicants have these additional qualifications for our Marine team: