Adhoc Offshore Chef Baker

Compass Group UK & Ireland

Aberdeen City

On-site

GBP 30,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Perks At Work

Training & Development Programs

Pension contribution

Job summary

Compass Group UK & Ireland is seeking a Chef/Baker to join the ESS Offshore relief/adhoc team mobilising from Aberdeen and Norwich. You will prepare, cook, bake and serve food to the highest standards while following Health & Safety and Food Safety regulations.

You will work in a safety-focused environment, maintain paperwork, and build strong client relationships to ensure contract requirements are met and service quality remains high.

Qualifications

Proven track record working as a Chef / Baker.
Excellent customer service and communication skills.
Motivated to deliver consistently high standards of food and service quality.
Must have essential certifications listed (see requirements).

Responsibilities

Promote a safety culture across the unit ensuring all Health & Safety policies and procedures are adhered to at all times.
Ensure all Food Safety and Health & Safety paperwork is maintained for compliance.
Ensure equipment and machinery are in safe working order; report faults promptly.
Ensure meals are provided to the required quality standards at the specified times.
Proactively develop and continually improve client and customer relationships.

Skills

Chef/Baker experience

Food passion

Customer service

Communication

Quality standards

Job description

Job Description

We have an exciting opportunity for a Chef/Baker to join our ESS Offshore relief/adhoc team mobilising from Aberdeen, and Norwich.
As an integral member of the team you will perform a variety of tasks associated with the preparation, cooking, baking, presentation and serving of food to the highest standards with due regard to all Health & Safety and Food Safety regulations to ensure the efficient and effective running of the unit in line with contractual requirements.

Job Description
We have an exciting opportunity for a Chef/Baker to join our ESS Offshore relief/adhoc team mobilising from Aberdeen, and Norwich.
As an integral member of the team you will perform a variety of tasks associated with the preparation, cooking, baking, presentation and serving of food to the highest standards with due regard to all Health & Safety and Food Safety regulations to ensure the efficient and effective running of the unit in line with contractual requirements.
Other Responsibilities

Promote a safety culture across the unit ensuring all Health & Safety policies and procedures are adhered to at all times e.g. Food Handling, Manual handling, Fire procedures
Ensure all Food Safety and Health & Safety paperwork is maintained correctly on a continual basis to ensure full compliance
Ensure all equipment and machinery is in safe working order; all faults/repairs are reported using the appropriate reporting procedures at the earliest opportunity
Ensuring that all meals are provided to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties
Proactively develop and continually improve all client and customer relationships

Our Ideal Chef Baker

Proven track record working as a Chef / Baker
Real passion for food
Excellent customer service and communication skills
Motivated to deliver consistently high standards of food and service quality

You will also need to have the following essential certification:

BOSIET/FOET including CA-EBS rebreather
MIST
OGUK & Food Handlers Medical
City & Guilds 706/1. 706/2 or equivalent
Bi-Deltoid Shoulder Measurements
Bakery experience/qualification

It would also be preferable to have the following desirable certification:

First Aid certification

Candidates who are invited to interview will be required to bring evidence of all listed essential certification and Right to Work in the UK documentation.
In return you will receive;