Staff Restaurant Chef de Partie — London Pre-Opening

St. Regis Hotels & Resorts; Greater London; Presencial; GBP 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Workplace pension

Company sick pay

Holiday allowance

Discounts at Marriott properties

Friends & Family rates

Descripción de la vacante

The St. Regis London seeks a Chef de Partie for its staff restaurant in Mayfair. You will lead a station, deliver high-quality meals and support the culinary team in a fast-paced hotel setting.

Join a prestigious property offering career development, comprehensive benefits, and opportunities to contribute to a landmark opening in the United Kingdom. You'll maintain HACCP compliance, manage stock, and help create nutritious menus for associates while upholding the brand's 'Live Exquisite'

Formación

• Experience as Chef de Partie in hotel or large-volume catering.
• Strong food preparation and kitchen operations knowledge.
• Experience with menu planning and nutrition.
• Good hygiene and HACCP compliance.
• Excellent organisational and time-management skills.

Responsabilidades

• Prepare, cook and present high-quality meals for associates.
• Own staff restaurant kitchen section and ensure smooth operations.
• Assist with menu planning and varied offerings.
• Maintain food quality, taste, presentation and portions.
• Monitor stock levels and assist with inventory.
• Store, label and rotate food per safety standards.
• Minimise waste through stock management and portions.
• Maintain HACCP records and food temperature logs.
• Ensure kitchen equipment is used safely and maintained.
• Collaborate with culinary team for events and hotel operations.
• Keep staff areas clean and compliant with hygiene regs.

Conocimientos

Chef de Partie

Hotel kitchen

Food preparation

HACCP

Teamwork & communication

Descripción del empleo

The St. Regis London seeks a Chef de Partie for its staff restaurant in Mayfair. You will lead a station, deliver high-quality meals and support the culinary team in a fast-paced hotel setting.

Join a prestigious property offering career development, comprehensive benefits, and opportunities to contribute to a landmark opening in the United Kingdom. You'll maintain HACCP compliance, manage stock, and help create nutritious menus for associates while upholding the brand's 'Live Exquisite'