Staff Restaurant Attendant

Rosewood London

Greater London

On-site

GBP 19,000 - 23,000

Full time

2 days ago
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Benefits offered by this job

28 days paid holidays per annum incl.
Company pension scheme
12 complimentary room nights and F&B?

Job summary

Rosewood London is seeking a Staff Restaurant Attendant to welcome associates to our staff restaurant and help maintain high service levels in the kitchen and dining areas. You will uphold Food Safety standards, support stock and cleanliness, and contribute to a smooth, hospitality-driven operation.

The role emphasizes proactive organisation, positive relationships with colleagues, and a passionate approach to the kitchen's heart-of-house operations, in line with our RELATIONSHIP HOSPITALITY

Qualifications

  • Passion for heart of house and ownership of associate experience.
  • Developing positive working relationships and attitude with others.
  • Being organised and proactive in managing and completing tasks.

Responsibilities

  • Maintaining the cleanliness of the staff restaurant.
  • Ensuring that the staff restaurant is stocked before, during and after service.
  • Ensuring back of house areas are free of hazards per health and safety guidelines.
  • Following Food Safety standards at all times.
  • Keeping breakages of kitchen equipment to a minimum while cleaning tasks.

Skills

Heart of house
Associate experience
Positive relationships
Organised
Proactive

Job description

We are currently looking for a Staff Restaurant Attendant to join our team at Rosewood London. The Staff Restaurant Attendant are appointed to welcome our associates to our staff restaurant and to help maintain high levels of service and assist with the smooth running of the staff restaurant and kitchen.

Key expectations of this role are
  • Maintaining the cleanliness of the staff restaurant
  • Ensuring that the staff restaurant is stocked before, during and after service
  • Ensuring all areas of the back of house are free of hazards in line with the company's health and safety guideline.
  • Following Food Safety standards at all times.
  • Keeping breakages of Kitchen equipment to a minimum whilst performing cleaning tasks.
Profile
  • Having a passion for heart of house and taking ownership of the associate experience.
  • Developing and maintaining positive working relationships and attitude with others.
  • Being organised and proactive in managing and completing tasks.

All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us - it's our Calling.

  • 28 days paid holidays per annum including Bank Holidays
  • Company pension scheme
  • 12 complimentary room nights and F&B discount worldwide
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