Stadium Chef: Fresh Food, Fast-Paced Service, Growth

Thomas Franks; High Wycombe; Hybrid; GBP 17,000 - 25,000; Part time

Benefits offered by this job

Wider wallet scheme (discounts at ret/

Free meals on duty

Volunteers leave – up to one day per

Enhanced maternity, paternity and adop

Cycle to work scheme.

Recommend a friend bonus.

Unrivalled individual training and dev

Well established apprenticeship progra

Team & company social events.

Employee assistance programme.

Workplace pension.

Excellent career progression within a

Job summary

Thomas Franks is seeking a Casual Stadium Chef in High Wycombe to join our fast-paced team delivering premium catering at match days and events.

You will work with fresh seasonal ingredients, produce from scratch, and maintain brand standards while delivering excellent customer service in a stadium setting. Previous stadium/catering experience is preferred, with a focus on teamwork and food safety.

Flexibility to work weekends and late shifts is essential.

Qualifications

• Experience in fast-paced kitchen environments.
• Stadium or events venue catering experience preferred.
• Strong customer service orientation.
• Good written and spoken English.
• Ability to work as part of a team.

Responsibilities

• Work with chefs to provide catering services for match days and events.
• Prepare food from fresh ingredients, from scratch, following brand standards.
• Maintain food hygiene and safety standards, and control wastage.
• Ensure allergen controls are followed.

Skills

Customer service

Stadium catering

Team player

Attention to detail

Cost awareness

English proficiency

Job description

Thomas Franks is seeking a Casual Stadium Chef in High Wycombe to join our fast-paced team delivering premium catering at match days and events.

You will work with fresh seasonal ingredients, produce from scratch, and maintain brand standards while delivering excellent customer service in a stadium setting. Previous stadium/catering experience is preferred, with a focus on teamwork and food safety.

Flexibility to work weekends and late shifts is essential.