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Thomas Franks Ltd is looking for a Casual Stadium Chef to join our High Wycombe team. You will work in a fast-paced stadium kitchen, preparing fresh seasonal dishes for match days and events. Experience at CDP or junior sous level and a passion for great food are ideal, with a focus on cost control and teamwork in a high-volume setting.
We offer wide benefits, free meals on duty, and clear progression within a leading contract caterer.
A professional association football club based in the town of High Wycombe, Buckinghamshire and the team competes in League One. Catering for about 10,000 people on match days. Lots of F&B Outlets and about 20 Private Boxes. This location operates 7 days a week.
We are looking for a talented Casual Stadium Chef to join our team at one of our prestigious locations in High Wycombe.
You will have previous experience of working within a fast-paced kitchen at CDP or Junior sous chef level. You will have experience working in stadium environments, high end events catering or events venues.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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