Stadium Chef: Fresh, Fast-Paced Event Kitchen

Thomas Franks; High Wycombe; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Discounts at retailers

Free meals on duty

Volunteers leave

Enhanced maternity/paternity leave

Cycle to work

Refer a friend bonus

Training and development

Team social events

Employee assistance programme

Workplace pension

Career progression

Job summary

Thomas Franks is recruiting a Stadium Chef for a prestigious High Wycombe location. You will bring experience from CDP or Junior Sous Chef roles in fast-paced kitchens and stadium environments, delivering high-end events with seasonal, fresh ingredients.

Join a team committed to brand standards, food cost control, and rigorous hygiene. This hands-on role offers development within a leading independent contract caterer.

Qualifications

• Experience in fast-paced kitchen environments.
• Experience in stadium settings or events catering.
• Ability to work with fresh seasonal ingredients.
• Creative, skilled with bespoke menus.
• Strong team coordination and attention to detail.

Responsibilities

• Work in a team of chefs to cater match days and events.
• Prepare fresh, from-scratch dishes following brand standards.
• Maintain food hygiene, health & safety, and allergen controls.
• Minimise wastage and ensure cost-conscious kitchen operation.

Skills

CDP level

Junior Sous Chef

Stadium catering

Fresh ingredients

Team player

Customer service

Job description

Thomas Franks is recruiting a Stadium Chef for a prestigious High Wycombe location. You will bring experience from CDP or Junior Sous Chef roles in fast-paced kitchens and stadium environments, delivering high-end events with seasonal, fresh ingredients.

Join a team committed to brand standards, food cost control, and rigorous hygiene. This hands-on role offers development within a leading independent contract caterer.