Sous Chef: Traditional British Pub Kitchen, Full‑Time

Recruiting Ashbourne; Compton; On-site; GBP 36,000 - 44,000; Full time

Job summary

Recruiting Ashbourne is seeking a Sous Chef for a full-time position based in Ashbourne, Derbyshire, East Midlands, UK. The role supports the Head Chef with day-to-day kitchen operations, delivering a menu built around traditional British dishes with a focus on quality ingredients and steady service.

The pub serves breakfast through to evening meals, so you'll be involved across prep, service, ordering and maintaining standards. Salary is £40,000 per year.

Qualifications

• Experience in traditional British pub kitchens.
• Ability to maintain high standards under pressure.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Assist Head Chef with day-to-day kitchen operations.
• Contribute to menu preparation and maintaining consistency across dishes.
• Support ordering, prep, and service to ensure smooth kitchen workflow.

Skills

Kitchen operations

Menu prep

Food safety

Job description

Recruiting Ashbourne is seeking a Sous Chef for a full-time position based in Ashbourne, Derbyshire, East Midlands, UK. The role supports the Head Chef with day-to-day kitchen operations, delivering a menu built around traditional British dishes with a focus on quality ingredients and steady service.

The pub serves breakfast through to evening meals, so you'll be involved across prep, service, ordering and maintaining standards. Salary is £40,000 per year.