Sous Chef

RGIT Australia; Ashendon; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Live In Available

Job summary

The Ash Tree in Ashendon is seeking an experienced Sous Chef to join the team. Working closely with the Head Chef, you will lead the kitchen, uphold food quality and hygiene standards, and ensure consistent service for a busy dining room.

We offer a full-time position with live-in options for the right candidate. A competitive salary is on offer and room for growth within the team.

Qualifications

• Experience in a professional kitchen.
• Organised, hands-on worker.
• Confident in teamwork and collaboration.

Responsibilities

• Lead kitchen team alongside Head Chef to ensure smooth service.
• Maintain high food and hygiene standards across all dishes.
• Support daily kitchen operations and training of junior staff.

Skills

Team leadership

Food hygiene

Cooking skills

Job description

Full-time Permanent Internship

Posted 13 Sep 2026

Description

Sous Chef The Ash Tree, Ashendon

We're looking for an experienced and passionate Sous Chef to join us for our new chapter.

Working closely with the Head Chef, you'll help lead the kitchen team, maintain high food and hygiene standards, and ensure smooth and consistent service.

This is a full-time position.Live In Available

What we offer:

• Competitive salary, depending on experience
• Friendly team and opportunities to grow

We're looking for someone who is organised, hands-on and passionate about good food, with previous experience in a professional kitchen and confidence working as part of a team.

Location Lower End, Ashendon, Aylesbury HP18 0HE