Bar And Waiting Person - The Doyen

Golf Holdings; Belfast; On-site; GBP 12,000 - 17,000; Part time

Job summary

Wine Inns in Belfast is seeking reliable individuals to join our team for various part-time hours across our pubs and clubs.

You will deliver high standards of customer service, set up bars and dining areas, take orders and handle payments to ensure smooth service. We offer opportunities to progress, including NVQ Level 2 in Food & Beverage, with training provided.

Qualifications

• Educated to secondary level standard.
• The ideal candidate will be a team player, customer focused and enthusiastic, with the desire to ensure that our customers receive excellent service.
• Excellent communication skills and a methodical approach are essential.

Responsibilities

• Provide a high standard of customer service in serving food and drink.
• Set up the bar counter and food service area per Company procedures.
• Meet and greet customers, take orders, and liaise with staff to deliver orders.
• Anticipate customer needs and ensure excellent service at all times.
• Maintain cleanliness and safety in food and bar service areas.
• Handle payments and verify payment methods.
• Refill bar stock and manage stock rotation.
• Carry out end of shift duties per Company procedures.
• Conduct regular toilet checks and maintain personal hygiene standards.

Skills

Team player

Customer focused

Enthusiastic

Excellent communication

Methodical and logical

Education

Secondary level education

Tools

Micros

Job description

Various Part Time Hours Available

Responsibilities

• To provide a high standard of customer service in the serving of food and drink
• To set up the bar counter and the food service area in the appropriate manner as per Company procedures
• To meet and greet customers, take food and drink orders and liase with all relevant personnel in ensuring the delivery of these orders to the customer
• To anticipate the needs of the customer and to ensure that the customer receives excellent customer service at all times
• To ensure that the food service and bar service areas meets the Company standard regarding cleanliness, health and safety
• To calculate the bills correctly and accept and verify various methods of payment
• To refill bar stock levels and ensure efficient bar stock including stock rotation
• To carry out end of shift duties according to Company procedures
• To carry out toilet checks on a regular basis
• To ensure that a high standard of personal hygiene and appearance is maintained at all times
• Any other duties relevant and related to the post

Educational qualifications

• Educated to secondary level standard

Skills and Experience

• A minimum of 6 months previous bar service experience is essential
• A minimum of 6 months previous foodservice experience is desirable
• A working knowledge of Micros is desirable
• The ideal candidate will be a team player, customer focused and enthusiastic, with the desire to ensure that our customers receive excellent service
• With excellent communication skills, the ideal candidate will be able to approach their work in a methodical and logical manner

Main Points of Contact – internal and external

• Customers
• Other staff in the premises

Other relevant information

• Flexible regarding hours of work
• Opportunity to work towards an NVQ Level 2 in Food & Beverage Service

#wineinns

About The Role

About Us

Wine Inns incorporates many of Belfast's well renowned and leading pubs and clubs and includes The Empire, Robinsons, The Four Winds and Cutters Wharf.

We are interested in brilliant people across all disciplines.

Start your new career with Wine Inns.

Required Criteria

• Educated to secondary level standard
• A minimum of 6 months previous bar service experience is essential
• The ideal candidate will be a team player, customer focused and enthusiastic, with the desire to ensure that our customers receive excellent service
• With excellent communication skills, the ideal candidate will be able to approach their work in a methodical and logical manner

Desired Criteria

• A minimum of 6 months previous foodservice experience is desirable
• A working knowledge of Micros is desirable

Salary

Not disclosed