SOUS CHEF TEMPORARY & ONGOING WORK LONDON

Kellan Group; City Of London; Presencial; GBP 30.000 - 42.000; Jornada completa

Descripción de la vacante

Kellan Group is seeking experienced Sous Chefs for temporary assignments across London hotels, restaurants, private members' clubs and events. You'll step into different kitchen environments and support the senior kitchen team from day one.

Your responsibilities include supervising and motivating kitchen teams, managing sections and coordinating service, preparing and delivering high-quality food, and supporting events and busy services. Flexibility and calm under pressure are essential.

Formación

• Solid previous experience as a Sous Chef.
• Strong leadership and organisational skills.
• Confidence working in busy professional kitchens.
• Excellent fresh-food cooking skills.
• Ability to adapt quickly to new teams and environments.
• Reliable, professional and calm under pressure.
• Flexible availability.

Responsabilidades

• Supporting the Head or Executive Chef
• Supervising and motivating kitchen teams
• Managing sections and coordinating service
• Preparing and delivering high-quality food
• Supporting events, functions and busy services
• Maintaining consistency, presentation and portion control
• Ensuring excellent food safety and hygiene standards
• Helping keep service organised during busy periods

Conocimientos

Sous Chef

Leadership

Kitchen environments

Descripción del empleo

SOUS CHEF - TEMPORARY & ONGOING WORK | LONDON

Are you an experienced Sous Chef looking for flexibility, variety and the chance to work across some great London kitchens?

We are looking for confident and reliable Sous Chefs for temporary assignments across:

Hotels | Restaurants | Private Members' Clubs | Events | Banqueting | Contract Catering

WHAT YOU'LL BE DOING

As a temporary Sous Chef, you'll be expected to step confidently into different kitchen environments and support the senior kitchen team from day one.

Your responsibilities may include:

• Supporting the Head or Executive Chef




• Supervising and motivating kitchen teams




• Managing sections and coordinating service




• Preparing and delivering high-quality food




• Supporting events, functions and busy services




• Maintaining consistency, presentation and portion control




• Ensuring excellent food safety and hygiene standards




• Helping keep service organised during busy periods

WHAT WE NEED FROM YOU

• Solid previous experience as a Sous Chef




• Strong leadership and organisational skills




• Confidence working in busy professional kitchens




• Excellent fresh-food cooking skills




• Ability to adapt quickly to new teams and environments




• Reliable, professional and calm under pressure




• Flexible availability

WHY JOIN OUR TEMPORARY TEAM?

Get the flexibility of temporary work while gaining experience across a variety of London's hospitality venues.