Sous Chef - Speciality

gategroup; Gatwick; Presencial; GBP 27 000 - 36 000; Tempo integral

Resumo da oferta

gategroup in the United Kingdom, Gatwick area, is seeking motivated team members to help make travel experiences memorable through culinary excellence. You will supervise a production section, ensure recipes meet specifications, and help plan daily labour and production sheets.

You will train and monitor staff, manage material ordering, and uphold HACCP and regional safety policies. Daily food checks, menu development support, and unit degustations are part of the role.

Responsabilidades

• Supervises assigned section to ensure recipes are produced according to approved specifications.
• Prepares daily production sheet and assigns tasks to employees.
• Trains and monitors subordinates on proper work procedures and production of products.
• Responsible for daily production and labour planning (OPRS) and reporting.
• Responsible for accurate material ordering in the production area.
• Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
• Conducts daily food checks to ensure consistency in production.
• Supports Menu Development as and when required.
• Attends Unit menu degustation as assigned.

Descrição da oferta de emprego

We’re looking for motivated, engaged people to help make everyone’s journeys better.

1. Supervises assigned section to ensure recipes are produced according to approved specifications.
2. Prepares daily production sheet and assigns tasks to employees.
3. Trains and monitors subordinates on proper work procedures and production of products.
4. Responsible for daily production and labour planning (OPRS) and reporting.
5. Responsible for accurate material ordering in the production area.
6. Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
7. Conducts daily food checks to ensure consistency in production.
8. Supports Menu Development as and when required.
9. Attends Unit menu degustation as assigned.

If you want to be part of a team that helps make travel and culinarymemories, join us!