Sous Chef: Seasonal Menus, No Evenings, Weekends Off

Vsmartit; Angmering; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Joining bonus

Enhanced pay for bank holidays

Refer a Friend scheme (£1000)

Westfield Cash back plan

Free uniform

Free Blue Light Card

Excellent induction and training

Job summary

Hallmark Luxury Care Homes is seeking a dedicated Sous Chef to lead the kitchen when needed and help design nutritious, flavourful menus for residents. You will work closely with the Head Chef to deliver high-quality meals using fresh seasonal produce in a warm, resident-focused environment.

The role emphasizes nutrition, food safety, and engagement with residents to tailor dishes to preferences, while maintaining budget and stock control across the home’s kitchen operations.

Qualifications

• Warm and personable approach to residents and team.
• Good understanding of nutrition and fresh seasonal ingredients.
• Engages with residents to design appetising, nutritious menus.
• Strong knowledge of HACCP and hygiene standards.

Responsibilities

• Kitchen Leadership: manage kitchen in Head Chef's absence.
• Menu development: assist in creating innovative, appealing menus.
• Creative culinary crafting: prepare high-quality, wholesome dishes.
• Budget management: work within budget and manage stock.
• Quality assurance: conduct audits to uphold culinary standards and safety.

Skills

Warm and personable

Nutrition awareness

Engagement with residents

Food safety (HACCP)

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Hallmark Luxury Care Homes is seeking a dedicated Sous Chef to lead the kitchen when needed and help design nutritious, flavourful menus for residents. You will work closely with the Head Chef to deliver high-quality meals using fresh seasonal produce in a warm, resident-focused environment.

The role emphasizes nutrition, food safety, and engagement with residents to tailor dishes to preferences, while maintaining budget and stock control across the home’s kitchen operations.