Sous Chef — Seasonal Flavor, Flexible Hours & Perks

Granger & Co.Notting Hill; Greater London; Sur place; GBP 32 000 - 48 000; Plein temps

Avantages offerts par ce poste

Work-life balance

Maternity pay

Learning opportunities

Extra holiday

Wellbeing support

Dining discount

Résumé du poste

Granger & Co. in London is hiring for a full-time kitchen role with daytime, evening and weekend shifts. You will learn from our Global Culinary Director and Head of Food and Sourcing, contributing to recipe development and upholding our high standards across the UK.

We value balance, inclusivity and growth. You will lead with warmth, mentor the team, and prioritise seasonality, sustainable sourcing and flavour while thriving in a busy restaurant environment.

Qualifications

• Experience in leadership roles within a kitchen environment.
• Commitment to seasonality and sustainable sourcing.
• Ability to thrive in a busy restaurant setting and mentor a team.

Responsabilités

• Lead and inspire the kitchen team by example and support their growth.
• Prioritise flavour, quality, and seasonal ingredients while maintaining efficiency.

Description du poste

Granger & Co. in London is hiring for a full-time kitchen role with daytime, evening and weekend shifts. You will learn from our Global Culinary Director and Head of Food and Sourcing, contributing to recipe development and upholding our high standards across the UK.

We value balance, inclusivity and growth. You will lead with warmth, mentor the team, and prioritise seasonality, sustainable sourcing and flavour while thriving in a busy restaurant environment.