Chef de Partie - Ingredient-Driven Seasonal Kitchen

Granger & Co.Notting Hill; Greater London; On-site; GBP 35,000 - 37,000; Full time

Benefits offered by this job

Real work-life balance

Holiday after 2 years

Hospitality Rewards wellbeing support

Staff meals

50% dining discount

Cycle to work

Enhanced maternity pay

Farm visits

Job summary

Granger & Co. Notting Hill is seeking a Chef de Partie to join our restaurant family. You’ll own your section, cook with fresh ingredients and maintain high standards of preparation and presentation.

Work closely with senior chefs, contribute to seasonal menu changes, mentor junior team members and embrace our warm, service-focused kitchen culture.

This full-time role offers a supportive environment, a culture of learning and strong work-life balance with a salary of £35,000–£37,000 DOE.

Qualifications

• Calm, organised and confident, takes pride in craft.
• Understands flavour and ingredients, in a busy kitchen.
• Collaborative team player, communicates well, leads by example.
• Cares about seasonality, sustainable sourcing and cooking with whole ingredients.

Responsibilities

• Own your section as Chef de Partie, cooking with precision and care.
• Maintain high standards of preparation and presentation and keep station organized.
• Work closely with senior chefs and contribute to seasonal menu changes.
• Nurture junior team members with generosity and patience.

Skills

Calm

Organised

Confident

Flavour awareness

Job description

Granger & Co. Notting Hill is seeking a Chef de Partie to join our restaurant family. You’ll own your section, cook with fresh ingredients and maintain high standards of preparation and presentation.

Work closely with senior chefs, contribute to seasonal menu changes, mentor junior team members and embrace our warm, service-focused kitchen culture.

This full-time role offers a supportive environment, a culture of learning and strong work-life balance with a salary of £35,000–£37,000 DOE.