Sous Chef

Granger & Co.Notting Hill; Greater London; On-site; GBP 32,000 - 48,000; Full time

Benefits offered by this job

Work-life balance

Maternity pay

Learning opportunities

Extra holiday

Wellbeing support

Dining discount

Job summary

Granger & Co. in London is hiring for a full-time kitchen role with daytime, evening and weekend shifts. You will learn from our Global Culinary Director and Head of Food and Sourcing, contributing to recipe development and upholding our high standards across the UK.

We value balance, inclusivity and growth. You will lead with warmth, mentor the team, and prioritise seasonality, sustainable sourcing and flavour while thriving in a busy restaurant environment.

Qualifications

• Experience in leadership roles within a kitchen environment.
• Commitment to seasonality and sustainable sourcing.
• Ability to thrive in a busy restaurant setting and mentor a team.

Responsibilities

• Lead and inspire the kitchen team by example and support their growth.
• Prioritise flavour, quality, and seasonal ingredients while maintaining efficiency.

Job description

Since we opened our doors in London in 2011, Granger & Co. hasbrought the relaxed, sunny Australian way of dining to the city. Ourrestaurants reflect the spirit that Bill Granger made known around the world:easy-going, generous excellence.

Our food makes people feel good. It is full of flavour, goodness andvitality. We thoughtfully source the best possible ingredients and theemotional comfort of food is as important to us as how it looks and tastes. Wecelebrate seasonality, champion local growers and suppliers and prioritiseingredients grown with care.

As a family-owned restaurant group that is constantly evolving, we valueall employees as respected individuals and foster diversity and inclusion, witheveryone given a chance to share their voice and ideas. People stay with us andgrow with us, many for over a decade. We are committed to parity.

Sustainability is considered in everything we do.

THE ROLE

This is a full-time position with a mix of daytime, eveningand weekend shifts.

The role offers the chance to learn from colleagues,including our Global Culinary Director, whodevelops recipes acrossAustralia, Japan, South Korea and the U.K., our Head of Food and SourcinginLondon, who works closely with farmers, growers and producers, as wellas our experiencedGroup Head Chef.

We understand that balance looks different for everyone andthe role is designed withflexibility in mind.

ABOUT YOU

You are a warm and approachable leader who inspires throughexample and enjoys helping theteam grow. You care about seasonality,sustainable sourcing and cooking with whole

Our restaurants are busy environments and a sense an abilityto thrive in thatenvironment is essential.Above all though, youcare about flavour, learning and generosity.

We particularly welcome applications from women, who areunder-represented in senior kitchen roles across our industry, and we arecommitted to changing that.

WHAT WE OFFER

• Areal work-life balance in a people-first business: a firm capon hours,withovertime counting towards time inlieuandscheduled admin shifts every week
• Enhancedmaternity pay
• Ongoinglearning opportunities and visits to the farms and producers we work with
• Anadditional day of holiday for every year of service after two years.
• Accessto wellbeing support and private GP services through Hospitality Rewards.
• 50%off when you dine in our restaurants (for up to four people).

Ifthis role excites you, but do not feel you meet every requirement, we wouldstill love to hear from you. Qualifications are not everything here. We carejust as much about experience, curiosity, creativity and the way you work withothers. Relevant training is welcomed but not essential. We believe great chefsand leaders come through many different paths, and we are always interested inpeople with something distinctive to bring.

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