Sous chef – Prestigious Private school – Monday to Friday, day time only!

CV Locator; Greater London; On-site; GBP 34,000 - 40,000; Full time

Job summary

A prestigious private school in London is seeking a talented Sous Chef to join their catering team. This role offers sociable hours with no late nights, allowing you to focus on creating nutritious dishes in a modern kitchen. You'll assist the Head Chef with kitchen operations, inventory management, and lead the kitchen team in their absence. Ideal candidates will have solid experience in catering and a passion for fresh, healthy cooking, all within a supportive environment.

Benefits

Competitive salary up to 40K

Sociable hours, Monday to Friday

Opportunities for training and development

Qualifications

• Proven experience as a Sous Chef.
• Background in volume catering or education preferred.
• Strong knowledge of food hygiene and safety practices.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Prepare and cook seasonal dishes to high standards.
• Support menu planning and stock control.

Skills

Experience as a Sous Chef

Leadership skills

Food hygiene knowledge

Organizational skills

Job description

Key details

• Ref : 605729
• Closing Date : 08 Jan 26
• Location : London

Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We’re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high‑quality, nutritious food within a supportive and professional environment.

Benefits of a Sous chef

• Competetive salary – up to 40K
• Sociable hours – Monday to Friday, day time only!
• Modern kitchen with access to amazing produce
• Oppertuinities for training and development

Responsibilities of a Sous chef

• Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service
• Prepare and cook fresh, seasonal dishes to high standards
• Support menu planning, stock control, and ordering
• Lead and motivate the kitchen team in the Head Chef’s absence
• Ensure compliance with food safety, hygiene, and allergen regulations
• Help deliver special functions and school events when required

About you

• Proven experience as a Sous Chef
• Background in volume catering, banqueting, education, or contract catering preferred
• Passion for fresh, healthy, and balanced cooking
• Excellent organisation and leadership skills
• Strong knowledge of food hygiene and health & safety practices
• A positive attitude and team-focused mindset

Apply today with your CV — we review every application with complete fairness and confidentiality.