Sous Chef: Flexible Shifts & Path to Head Chef

Harpers Haslemere; England; Remote; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Flexible shifts

Meal discounts

Accommodation discounts

Development program

Lifestyle card discounts

Service awards

Birthday gift

Refer a friend incentives

Job summary

Upham Inns is recruiting for a Sous Chef to support the Head Chef and management across our Southern England pubs. You will work within company defined menus, train and develop junior chefs, manage rosters, and ensure hygiene and presentation standards.

Offering up to £34,500 per annum plus a share of Tronc, flexible shifts, meals and discount benefits, plus development opportunities and recruitment incentives. This is a hands-on role for a strong culinary leader.

Qualifications

• Be a strong Leader, with the ability to train, Coach and develop junior chefs.
• At least 1 year experience as a Sous/junior Sous chef
• Great communication skills
• Right to Work in the UK
• Excellent culinary and presentation skills

Responsibilities

• To work and support the Head Chef and management
• Experience working within company defined menus and recipes
• Manage staff rosters and allocation of work details
• Be able to fulfil training and growth of the team
• Be able to food order, stock control and correct storage of food stocks
• A Genuine desire to provide high quality food and service
• Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
• Comply with all Food safety, fire, Health and safety, licensing and employment laws

Skills

Leadership

Training

Coaching

Communication

Job description

Upham Inns is recruiting for a Sous Chef to support the Head Chef and management across our Southern England pubs. You will work within company defined menus, train and develop junior chefs, manage rosters, and ensure hygiene and presentation standards.

Offering up to £34,500 per annum plus a share of Tronc, flexible shifts, meals and discount benefits, plus development opportunities and recruitment incentives. This is a hands-on role for a strong culinary leader.