Sous Chef, North London

COREcruitment Ltd; Greater London; On-site; GBP 38,000 - 42,000; Full time

Benefits offered by this job

Competitive salary £38k–£42k

Benefits

Supportive kitchen team

Career progression

Job summary

COREcruitment Ltd in London is seeking an ambitious Sous Chef to join a traditional North London pub kitchen and help run daily operations with the Head Chef.

This role focuses on fresh, seasonal ingredients and a modern twist on pub favourites, offering a high-standard dining experience with a relaxed neighbourhood vibe.

Qualifications

• Previous Sous Chef or strong Junior Sous Chef experience.
• Experience in a quality pub, restaurant or fresh-food environment.
• Strong a la carte experience.
• Good knowledge of food safety and kitchen management.

Responsibilities

• Supporting the Head Chef with the day-to-day running of the kitchen
• Leading the team during busy services
• Cooking fresh, seasonal food to a high standard
• Helping develop menus, specials and new dishes
• Maintaining excellent food hygiene and kitchen standards
• Managing stock, ordering and portion control
• Training and developing junior chefs
• Ensuring the kitchen is organised and ready for service

Skills

Sous Chef experience

Team leadership

Food safety

Fresh produce

A la carte experience

Kitchen management

Job description

Sous Chef – Traditional Pub with a Twist

North London | £38,000–£42,000 + Benefits

COREcruitment are working with a fantastic traditional pub in North London that is looking for an ambitious Sous Chef to join its kitchen team.

This is a proper neighbourhood pub with a relaxed atmosphere, great produce and a menu that puts a modern twist on traditional pub favourites.

The kitchen focuses on fresh, seasonal ingredients, bold flavours and well-executed dishes, creating a menu that feels familiar while offering something a little different.

The Role

As Sous Chef, you’ll work closely with the Head Chef to run the kitchen and maintain high standards across the operation.

You’ll be involved in:

• Supporting the Head Chef with the day-to-day running of the kitchen
• Leading the team during busy services
• Cooking fresh, seasonal food to a high standard
• Helping develop menus, specials and new dishes
• Maintaining excellent food hygiene and kitchen standards
• Managing stock, ordering and portion control
• Training and developing junior chefs
• Ensuring the kitchen is organised and ready for service

About You

We’re looking for a hands-on Sous Chef who enjoys working in a busy, quality-led pub or restaurant.

You’ll ideally have:

• Previous Sous Chef or strong Junior Sous Chef experience
• Experience in a quality pub, restaurant or fresh-food environment
• Strong a la carte experience
• A genuine passion for good food and fresh produce
• The confidence to lead a kitchen team during service
• Good knowledge of food safety and kitchen management
• A positive and organised approach

What’s on Offer

• £38,000–£42,000 salary
• Traditional North London pub with a modern twist
• Fresh, seasonal and flavour-led menu
• Supportive kitchen team
• Opportunity to work closely with an experienced Head Chef
• Career development and progression
• A role where you can have genuine input into the food

If you’re a Sous Chef looking for a great pub environment, a strong team and a menu that offers something different, this could be a great next move.