Sous Chef

The Orange - Cubbit House; City of Westminster; On-site; GBP 42,000 - 43,000; Full time

Benefits offered by this job

Free meals

20% discount at Young’s Group pubs

30% discount on overnight stays

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Apprenticeship Scheme

Job summary

Cubitt House is seeking a Sous Chef to join our team and support the Head Chef in daily kitchen operations at our Cubitt House pubs. You will lead the kitchen brigade, maintain high standards, and craft dishes with passion and precision.

We offer a development programme, the chance to design menus, and access to an Apprenticeship Scheme, plus free meals and generous staff perks including discounts and pension benefits.

Qualifications

• Previous experience as a Sous Chef in a quality hospitality environment.

Responsibilities

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Skills

Leadership

Organisation

Communication

Butchery

Charcuterie

Pastry

Seasonal sourcing

Job description

Sous Chef - 42-43K per year OTE (Including Tronc)

We’re looking for a Sous Chef to join the team at our food-famous Cubitt House Pub. As a Sous Chef, you’ll play a vital role in supporting the Head Chef, leading the kitchen team, and ensuring every dish is delivered with passion, skill, and pride. You’ll help create memorable dining experiences that reflect our philosophy: food that satisfies appetite and elevates the spirit.

Key Responsibilities

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Skills & Experience

• Previous experience as a Sous Chef in a quality hospitality environment.
• Strong leadership skills with the ability to inspire and support a team.
• Excellent organisational and communication abilities.
• A passion for classic techniques such as butchery, charcuterie, and pastry.
• Enthusiasm for seasonal, sustainable, and locally sourced food.
• A hands-on, adaptable approach with a genuine desire to learn and grow.
• Full eligibility to work in the UK.

About us

Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s Group Pubs and 30% discount on Overnight stays
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year