Sous Chef (Monday to Friday)

Searcys; London; On-site; GBP 35,000 - 45,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Sous Chef to join their team in London. This full-time role offers the opportunity to craft high-quality dishes and deliver exceptional dining experiences. As part of a structured team, you will manage kitchen staff, train new members, and ensure the highest standards of service. With a focus on culinary development and a supportive work environment, this position is perfect for those eager to make their mark in the hospitality industry. Enjoy competitive pay, generous benefits, and the chance to be part of prestigious events in London.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days annual leave

Access to discounts and communication portal

Employee assistance program

Meals provided on shift

Your birthday off

A day off to volunteer

Culinary development program

Chef whites and shoes provided

Qualifications

• Ability to motivate and manage a team, maximizing opportunities.
• Experience in training and supporting staff.

Responsibilities

• Manage and lead kitchen staff, focusing on skills development.
• Train staff on menu, equipment, and procedures.
• Ensure sales and gross profit margins meet targets.

Skills

Team Management

Training Staff

Financial Management

Communication Skills

Analytical Problem-Solving

Customer Service

Job description

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Company Description

Searcys is seeking a Sous Chef to join our team at RICS. At RICS, you will have the opportunity to create high-quality dishes and deliver exceptional culinary experiences. You will be part of a structured team, working closely to craft the perfect dining experience.

The Royal Institution of Chartered Surveyors (RICS) is the world's leading professional body for qualifications and standards in land, property, infrastructure, and construction. Through our global standards, professional progression, and trusted data, we promote and enforce high standards in land development, real estate, construction, and infrastructure.

Benefits

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave depending on role
• Access to discounts and communication portal
• Employee assistance program
• Meals provided on shift at venues
• Your birthday off
• A day off to volunteer
• Culinary development program with WSH
• Chef incentive days
• Chef whites and shoes provided

Job Details

Type: Full Time

Salary: up to £45,000 per annum

Responsibilities

• Manage and lead kitchen staff, including chefs, bakers, and porters, focusing on skills development.
• Train staff on menu, equipment, and procedures.
• Support food and beverage offer development and delivery.
• Ensure sales and gross profit margins meet targets.
• Coordinate with the Head Chef on content, costing, and pricing.
• Manage food orders and equipment procurement.
• Forecast food volume to maintain service quality during peak times.

Qualifications

• Ability to motivate and manage a team, maximizing opportunities.
• Experience in training and supporting staff.
• Commitment to professional service and standards.
• Strong report writing and financial management skills.
• Excellent supervisory and communication skills.
• Delegation and influence skills.
• Analytical problem-solving skills.
• Passion for food and customer service.

Additional Information

Joining Searcys offers the chance to be part of London's prestigious events, gain insights from experienced colleagues, and be part of a historic legacy in hospitality. For more about our history, visit our website.