Sous Chef (Monday to Friday)

Searcys; London; On-site; GBP 45,000; Full time

Job summary

An established industry player in hospitality seeks a talented Sous Chef to join their team. This exciting role involves crafting exquisite dishes, leading a dedicated kitchen team, and ensuring exceptional dining experiences. With a commitment to quality and a nurturing work environment, this position offers the chance to be part of London's prestigious culinary scene. Enjoy industry-leading benefits, including generous discounts and a supportive development program. If you have a passion for food and a desire to grow in a storied legacy of hospitality, this opportunity is perfect for you.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days of annual leave

Access to discounts and communication portals

Employee assistance programme

Meals provided on shift

Birthday off

Day off to volunteer

Culinary development programme

Chef whites and shoes provided

Qualifications

• Experience in a kitchen environment, particularly in a supervisory role.
• Passion for creating high-quality dishes using the best ingredients.

Responsibilities

• Lead and manage the kitchen team while ensuring high standards of service.
• Develop food & beverage offerings and coordinate with the Head Chef.
• Forecast food volumes and manage food orders for peak service.

Skills

Culinary Skills

Team Leadership

Menu Planning

Communication Skills

Problem Solving

Job description

RICS (Royal Institution of Chartered Surveyors)

Searcys is seeking a talented Sous Chef to join our team at RICS. In this role, you will have the opportunity to craft high-quality dishes and deliver exceptional culinary experiences for our guests. You will be part of a structured team, working closely with colleagues to create the perfect dining experience.

The Royal Institution of Chartered Surveyors (RICS) is the world's leading professional body for qualifications and standards in land, property, infrastructure, and construction. Through our global standards, professional progression, and trusted data and insight, we promote and enforce the highest standards in land development, real estate, construction, and infrastructure management.

As a Sous Chef, you will enjoy industry-leading benefits, including:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days of annual leave (depending on role)
• Access to discounts and communication portals
• Employee assistance programme
• Meals provided on shift when working within a venue
• Your birthday off to celebrate
• A day off to volunteer or give back to a charity of your choice
• Culinary development programme with WSH
• Chef whites and shoes provided

Job Type: Full Time

Salary: Up to £45,000 per annum

We are looking for a Sous Chef to support the daily operations of the kitchen. You should have a genuine interest in creating exquisite dishes using the best ingredients.

You will work closely with the team to foster a positive and nurturing environment.

Key Responsibilities

• Manage and lead the kitchen team, including chefs, bakers, kitchen porters, and work experience staff, focusing on skills development
• Ensure staff are trained in menu, equipment, and procedures
• Support development of the food & beverage offerings and menu planning
• Achieve sales and gross profit margin targets as per budget
• Coordinate with the Head Chef to ensure content is correctly allocated, costed, and priced
• Manage food orders and light equipment procurement
• Forecast food volumes to ensure full service during peak periods
• Motivate and develop team members to maximize performance
• Maintain high standards of service and ensure customer expectations are met
• Have a good understanding of report writing and financial management
• Possess excellent supervisory, communication, delegation, and influencing skills
• Apply analytical problem-solving approaches
• Display a passion for food and customer service

Joining Searcys offers the chance to be part of London's most prestigious events, gain insights from experienced colleagues, and contribute to a storied legacy in hospitality.

We are proud of our history since 1847 and our reputation as the oldest caterer in the UK. A career with us provides pride, belonging, and opportunities for growth.

For more about Searcys' history, visit our website at www.searcys.co.uk