Sous Chef (Monday to Friday)

TN United Kingdom; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

Ein etabliertes Unternehmen in der Gastronomie sucht einen engagierten Sous Chef, der die Küche eines renommierten Restaurants in London leitet. In dieser spannenden Rolle sind Sie verantwortlich für die Menügestaltung, die Schulung des Küchenteams und die Sicherstellung eines hohen Servicestandards. Mit einer reichen Geschichte und einem Engagement für Qualität und Innovation bietet dieses Unternehmen eine dynamische Arbeitsumgebung, in der Ihre Kreativität und Ihr Engagement geschätzt werden. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem inspirierenden Team arbeiten möchten, freuen wir uns auf Ihre Bewerbung.

Benefits

50% Rabatt in Searcys Venues

Betriebliche Altersvorsorge

Überstundenvergütung

Bis zu 31 Tage Urlaub

Zugang zu täglichen Rabatten

Zugang zu Online-GP und medizinischen Leistungen

Mitarbeiterunterstützungsprogramm

Fahrrad zur Arbeit Programm

Geburtstag frei

Tag für ehrenamtliche Arbeit

Qualifications

• Mindestens 2 Jahre Erfahrung in einer ähnlichen Rolle.
• Hohe Organisationsfähigkeit und Teamgeist.

Responsibilities

• Leitung der Küche für das Restaurant der Inner Temple.
• Menüplanung und -entwicklung basierend auf saisonalen Trends.
• Schulung von junioren Mitarbeitern und Gewährleistung von Lebensmittelsicherheit.

Skills

Küchenmanagement

Menügestaltung

Lebensmittelsicherheit

Teamarbeit

Organisation

Education

Abgeschlossene Ausbildung als Koch

Job description

Social network you want to login/join with:

The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys' most exquisite event venues.

Searcys is steeps in rich heritage and is passionate about its people, therefore offers industry leading benefits which include:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Overtime paid at Time and a Half
• Up to 31 days annual leave, plus enhanced Christmas holiday
• Access to everyday discounts and communication portal
• Access to online GP and medical benefits
• Employee assistance programme,qualified Mental Health First Aiders and regular wellbeing activities
• Cycle to Work Scheme
• Your birthday off to celebrate in style
• A day off to volunteer and give back to a charity of your choice
• Meals provided on each shift

Job Description

Overtime paid at Time and a Half

Monday to Friday

hours contract

The Restaurant Sous Chef will lead the kitchen for the Inner Temple Private Members' Restaurant, which is open Monday to Friday. They will be responsible for smooth running of the kitchen, menu creation and design, and ensuring the restaurant stays up to date with food trends.

Key Responsibilities

• To provide food and service to a consistent high standard within the restaurant
• To assist training of junior staff
• To be responsible for ordering of all ingredients
• To place order directly with suppliers
• To plan, cost and develop the menus, in line with the seasons
• Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• To ensure all Health, Hygiene and Safety requirements are being adhered to
• As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times.
• Demonstrates Personal Development

Qualifications

• Minimum 2 years experience in a similar role and position
• Takes the initiative
• Supportiveteam player
• Demonstrates high level of organisation
• To be willing to work the hours and the needs of the business
• To be able to work under pressure and to cope with any unforeseen circumstances
• To have a positive and co-operative attitude.

Additional Information

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team