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Compass Group PLC is seeking a Sous Chef for our staff dining operation in Exeter. You will work closely with the Head Chef to prepare quality meals, oversee kitchen activity and ensure high standards of food safety.
You will lead and train kitchen staff, manage menus, and monitor inventory and costs in a fast-paced catering environment. Culinary qualifications are preferred but not essential, and you will join a team dedicated to delivering nutritious, tasty dining experiences.
As the Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our staff dining facilities. You will be responsible for preparing and presenting high-quality meals, maintaining food safety standards, and assisting in menu development.,