Sous Chef: Mon-Fri, Meals on Shift, Global Menu

BaxterStorey; Immingham; Vor Ort; GBP 27.000 - 38.000; Vollzeit

Benefits dieser Stelle

Paid overtime opportunities

Employee assistance programme/ Hospitl

Great location – Central London office

Meals and drinks while on shift

Zusammenfassung

The Genuine Dining Company is seeking a passionate Sous Chef to support our chef teams delivering high-quality staff dining and hospitality across a vibrant workplace. You will work with seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour.

You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation, with regular training, development days, and social events to support your growth within a warm,

Qualifikationen

• Experience as Sous Chef or Senior Chef de Partie.
• Strong knowledge of food safety, HACCP and allergen legislation.
• Experience leading kitchen teams in high-volume catering.
• Excellent leadership and communication skills.
• Strong organisational and time management abilities.
• Commercial awareness with experience of managing food costs and budgets.
• Ability to remain calm and perform effectively under pressure.
• Passion for food innovation and delivering excellent customer experiences.

Aufgaben

• Support the Head Chef in day-to-day kitchen operations.
• Lead kitchen teams to maintain high standards of food quality, presentation and service.
• Prepare, cook and present food in line with company recipes, specifications and standards.
• Assist with menu planning and development, including seasonal menus.
• Ensure compliance with all food safety, HACCP, allergen management and health & safety regulations.
• Manage stock levels, placing orders and monitoring deliveries.
• Control food costs and minimise waste while maintaining quality standards.
• Monitor portion control and food production to achieve budgeted targets.
• Train, coach and develop junior chefs and kitchen team members.
• Support recruitment, onboarding and performance management activities within the kitchen team.
• Assist with rota planning and labour cost management.
• Ensure the kitchen is clean, organised and maintained to the highest standards.
• Conduct regular equipment and food safety checks, reporting any issues promptly.
• Manage kitchen operations in the absence of the Head Chef.
• Support the delivery of hospitality, conference and event catering when required.
• Work closely with front-of-house teams to ensure an excellent customer experience.
• Drive continuous improvement in food quality, service standards and operational efficiency.

Kenntnisse

Sous Chef experience

Food safety HACCP allergen

Kitchen team leadership

Leadership & communication

Organisation & time management

Food cost awareness

Calm under pressure

Food innovation & customer experience

NVQ Level 2/3 Cookery

Level 3 Food Safety

Health & Safety qualification

IOSH Working Safely/Managing Safely

Ausbildung

NVQ Level 2 or 3 Professional Cookery

Level 3 Food Safety and Hygiene Certificate

Health & Safety qualification

IOSH Working Safely or IOSH Managing Safely

Jobbeschreibung

The Genuine Dining Company is seeking a passionate Sous Chef to support our chef teams delivering high-quality staff dining and hospitality across a vibrant workplace. You will work with seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour.

You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation, with regular training, development days, and social events to support your growth within a warm,