Mon-Fri Sous Chef: Creative Workplace Dining Leader

The Genuine Dining Co.; Greater London; On-site; GBP 45,000 - 48,000; Full time

Benefits offered by this job

Creative freedom

Collaborative culture

Career progression

Mon-Fri daytime role

Premium ingredients

Job summary

The Genuine Dining Co. is seeking an inspiring Sous Chef to lead a flagship modern workplace dining operation in London.

You will oversee hospitality, fine dining and retail services, guiding a brigade of chefs in a fast-paced environment while upholding the highest food-safety standards. This Monday-to-Friday, daytime role emphasizes creativity, menu collaboration, and operational excellence with a strong focus on consistency, compliance, and waste reduction.

Qualifications

• Sous Chef with high-volume, high-quality environments experience.
• Natural leader who motivates, develops, and leads by example.
• Values creativity, consistency, and compliance equally.

Responsibilities

• Oversee hospitality, fine dining and retail workplace restaurant, leading a brigade of chefs in a fast-paced environment.
• Support on-site hospitality team with culinary input, menu collaboration and operational support.
• Maintain exceptional food safety, hygiene and allergen controls, ensuring HACCP/EHO compliance.

Skills

Sous Chef experience

People leadership

Creativity & compliance

Job description

The Genuine Dining Co. is seeking an inspiring Sous Chef to lead a flagship modern workplace dining operation in London.

You will oversee hospitality, fine dining and retail services, guiding a brigade of chefs in a fast-paced environment while upholding the highest food-safety standards. This Monday-to-Friday, daytime role emphasizes creativity, menu collaboration, and operational excellence with a strong focus on consistency, compliance, and waste reduction.