Genuine Dining - Sous Chef

WSH Group; Immingham; In loco; GBP 26.000 - 34.000; Tempo pieno

Descrizione del lavoro

WSH Group in North Lincolnshire is seeking a passionate Sous Chef to join our award-winning contract catering team. You will support our chef teams delivering high-quality staff dining in a vibrant North Lincolnshire location.

This role offers weekday daytime hours, with training and development opportunities as part of a forward-thinking food culture that values creativity and quality. Join a welcoming team that emphasizes collaboration and professional growth.

Competenze

• Passionate about food with a positive, professional attitude.
• Experience in fresh food kitchens with world cuisines.
• Organised, reliable, eager to learn and progress within a supportive team.

Mansioni

• Support chef teams delivering high-quality staff dining and hospitality.
• Contribute to menus using seasonal ingredients.
• Keep work areas clean, safe and well organised.
• Assist in training and developing junior kitchen staff.

Descrizione del lavoro

Join our award-winning contract catering team and enjoy a fantastic work–life balance with weekday, daytime hours only.

Job Description

We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant North Lincolnshirelocation.

This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.

Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.

Qualifications

About You:

• Passionate about food with a positive, professional, and friendly attitude
• Experienced in fresh food kitchens with a good understanding of world cuisines
• Organised, reliable, and eager to learn and progress within a supportive team

Additional Information

Hours: Monday to Friday

Job Type: Full-time