Head Chef - Daytime, Creative Menu Leader

The Genuine Dining Co.

England

On-site

GBP 50,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Creative freedom with premium ингредиe
Collaborative culture
Ongoing learning and progression
Daytime Mon–Fri schedule

Job summary

The Genuine Dining Co. is seeking a Hospitality Head Chef to take full responsibility for the kitchen within the Hospitality and Events department, and to support the on-site restaurant team as needed.

You will shape the food culture of a premium contract by delivering seasonal, sustainable menus that excite today’s workplace diner, while upholding rigorous food safety, hygiene and allergen controls across all services.

Qualifications

  • Proven Head Chef experience in high-volume, high-quality environments.
  • A natural leader who motivates, develops, and leads by example.
  • Strong client-facing communication skills.
  • A chef who values creativity, consistency, and compliance equally.

Responsibilities

  • Design and deliver modern, exciting menus that engage and excite workplace diners.
  • Champion seasonal produce and premium ingredients.
  • Balance innovation with volume, pace, and commercial awareness.
  • Drive sustainable practices, reducing food waste and carbon impact.
  • Maintain exceptional food safety, hygiene, and allergen controls.
  • Ensure HACCP, EHO and Genuine Dining standards compliance.
  • Lead a strong food safety culture through training and coaching.
  • Deliver consistent quality and safe systems across all retail services.

Skills

Head Chef experience
Leadership
Client-facing communication
Creativity & compliance

Job description

The Genuine Dining Co. is seeking a Hospitality Head Chef to take full responsibility for the kitchen within the Hospitality and Events department, and to support the on-site restaurant team as needed.

You will shape the food culture of a premium contract by delivering seasonal, sustainable menus that excite today’s workplace diner, while upholding rigorous food safety, hygiene and allergen controls across all services.

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