Senior Sous Chef - Lead Modern British Brasserie

HC Solutions Ltd; England; On-site; GBP 30,000 - 41,000; Full time

Benefits offered by this job

Private health care

Meals provided

Uniform provided

Pension scheme

Free on-site parking

Job summary

HC Solutions Ltd. is seeking a talented Senior Sous Chef to join our luxury Surrey hotel's brasserie and fine dining operations.

You will lead a busy kitchen, mentor junior staff, and contribute to seasonal menu development, delivering modern British cuisine with creativity and precision. This role offers a stable senior team, private health care, meals and uniform on duty, and a typical 40-hour week with overtime paid at hourly rates.

Qualifications

• Minimum four years of professional kitchen experience in a high-quality hotel, restaurant or brasserie.
• Proven ability to lead a busy kitchen during peak service.
• Strong passion for seasonal, modern British cuisine.
• Excellent references and stable employment history.

Responsibilities

• Oversee day-to-day operations of a high-quality British brasserie.
• Lead and mentor junior kitchen staff.
• Collaborate on seasonal menu development.
• Ensure consistent food quality and presentation.

Skills

Leadership

Menu development

British cuisine

Kitchen management

Seasonal ingredients

Mentoring juniors

Job description

HC Solutions Ltd. is seeking a talented Senior Sous Chef to join our luxury Surrey hotel's brasserie and fine dining operations.

You will lead a busy kitchen, mentor junior staff, and contribute to seasonal menu development, delivering modern British cuisine with creativity and precision. This role offers a stable senior team, private health care, meals and uniform on duty, and a typical 40-hour week with overtime paid at hourly rates.