Sous Chef, Malmaison

Malmaison; Dundee; On-site; GBP 22,000 - 28,000; Full time

Job summary

Malmaison is seeking a Sous Chef to support the Head Chef and drive the kitchen team to deliver brand standards in a busy Brasserie kitchen. You will work under pressure, manage portions and ensure consistent quality across dishes.

This role offers on‑the‑job training, opportunities for progression within Malmaison, and a pathway to Head Chef as you grow, with a focus on developing staff, mastering new menus, and contributing to memorable guest experiences.

Responsibilities

• Assist Head Chef to lead kitchen team and deliver brand standards in a fast-paced Brasserie kitchen.
• Support menu execution, portion control, and ensure consistency in quality and presentation.
• Develop junior chefs and supervise the kitchen during service to maintain smooth operations.

Job description

Sous Chef, BrandRate of Pay, HoursType of contractLocation

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison

At Malmaisonforty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasseriesthan most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast paced environments under pressure and sometimes with produce they haven't worked with before.

We offer on the job training in house as well as working with our training provider to offer nationally recognizedapprenticeships. If you want to progress your career a Mal kitchen is the place to do it. Over 50% of our Head Chefs have been promoted from within with 3 starting their journey as kitchen porters.

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistentmanner. Ideally you will of worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!